Au Bon Accueil sur Crouzilles

A very simple local hotel, warm and attentive welcome, excellent regional cuisine, thank you all

We recommend this hotel and restaurant; the owner is friendly, the rooms are very clean and quiet. Meals and breakfast were very good.

This is a very lovely spot for a summer lunch on the outdoor terrace. Very balanced menus, such as grilled aubergine/tomato salad, salmon with couscous, and rice pudding for dessert. We paired it with a beautiful rosé made from the local Grolleau. And we enjoyed it. We also enjoyed the pike perch later on. This is a hotel restaurant like many that have disappeared in France: family-run, small, and warm.

A pleasant surprise: a shaded and cool terrace. The food was good. The service was quick. My only suggestion: consider offering a starter without goat cheese for those who don't like it.

This is a nice little restaurant, with a warm welcome and good service. I recommend it.