This is a wonderful spot for a summer lunch on the outdoor terrace. The menu is very well-balanced, including grilled eggplant and tomato salad, salmon with couscous, and rice pudding for dessert. We enjoyed a lovely rosé from the local Grolleau with it. And we thoroughly enjoyed it. Later, we also enjoyed the pike-perch. This is a hotel restaurant like many others that have disappeared in France: family-friendly, small, and welcoming.
A pleasant surprise: the shaded and cool terrace.
The food was good.
The service was fast.
Only one suggestion: don't hesitate to order a starter without goat cheese for those who don't like it.