Exceptional meal. Absolutely worth the detour!!
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Louis Millon
.
04 octobre 2026
10,0
Excellent cuisine in a very pleasant setting. The dishes are as much a feast for the eyes as for the palate. The profiteroles are exceptional.
The chef is very friendly and attentive. I recommend it without reservation.
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Philippe Cayoux
.
04 octobre 2026
10,0
This restaurant lives up to its name. A warm welcome, super friendly staff, and excellent value for money. Honestly, it's delicious. For dessert, I recommend the profiterole; it's absolutely divine. And the terrace is lovely too.
I highly recommend it.
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Nath Fremaux
.
13 septembre 2026
10,0
Excellent value for money, super friendly, highly recommended. We thoroughly enjoyed the warm welcome, which truly lives up to its name.
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Martine Martine
.
13 septembre 2026
10,0
From the moment we entered the restaurant until our departure, everything was more than perfect. A warm welcome, impeccable service, always with a smile and a kind word.
As for the cuisine, only high-quality ingredients, perfectly cooked, beautifully presented plates that showcased the main course, and very generous portions.
The wines were equally well-matched to the food.
We highly recommend this establishment. 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
Five stars aren't enough 😉😉
Joël, Éliane, and Jordan
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Eliane Theillac
.
13 septembre 2026
10,0
Fabien and Celine are working tirelessly, the meal is superb, especially the veal bone
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Julien Contant
.
12 septembre 2026
10,0
Excellent restaurant. The staff is very welcoming and pleasant, and the cuisine is thoughtful, generous (perhaps even too much so), and very good. We had a wonderful time.
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Bénédicte Castandet
.
12 septembre 2026
10,0
Refined and very generous cuisine. I recommend it.
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Corinne Suescun
.
10 septembre 2026
10,0
Excellent restaurant, the food is superb and the desserts are sumptuous. We had a lovely time and highly recommended.
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Jean-Claude Maurel
.
03 septembre 2026
8,0
Lunch during the week. Pleasant welcome on the shaded terrace. €25 set menu with two choices of starter, two choices of main course (meat or fish), and two choices of dessert (cheese or sweet). The waiter seemed new and a little overwhelmed, but did his best to be helpful, friendly, and attentive. A platter of very good Serrano ham for an aperitif to share, and we added a profiterole to celebrate a birthday. The staff even added a candle. A good place to eat; the setting is very pleasant, and there's parking nearby.
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Céli E.
.
30 août 2026
10,0
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