Au Bon Coin sur Sailly-Sur-La-Lys

A warm welcome, a varied selection, and delicious food. Excellent value for money. Highly recommended.

My son introduced us to this restaurant today, August 18, 2026. We had a wonderful meal. The staff is incredibly kind and pleasant. I would recommend this restaurant to my friends and family, and we will definitely be back. Thank you to the whole team, you're fantastic!

Absolutely fantastic! 😍 I had the flank steak with shallots, the best I've ever had. Everything was excellent, made with fresh ingredients. We'll be back! 🥰

We used this establishment for a family celebration, catering them for us. I'm delighted with the quality and quantity; everyone enjoyed the cold buffet. Special mention goes to the potjevleesch and the salmon. As for the restaurant, having dined there several times, I highly recommend it (the tripe is particularly good). All this at very reasonable prices and with a warm welcome. Thank you, and see you soon!

Delicious meal and excellent service; the potjevleesch and escalope in cream sauce were amazing, and their desserts were a gem. No more rooms available.

The food is very good, it's a shame that the curly-haired blonde waitress is so unpleasant; she really stands out in this otherwise very welcoming restaurant.

Beautiful setting, friendly and attentive staff. The chef is excellent. Highly recommended.

I have my little routines here for my business lunches… and frankly, even during a work meeting, it feels a bit like skipping a meeting to go eat at Grandma's 😄 Because yes, here, it's simple: you're served just like at home. What am I saying… just like at Grandma's! Unlimited fries (or almost), a generous menu that doesn't know the meaning of "small portions," and that comforting feeling of eating well without any fuss. The result: happy clients, happy stomachs, and meetings that go much more smoothly. You come here for work, you stay for the pleasure. I can't wait for warmer weather and the opening of the terrace… because right now, between the sun and a full plate, it might become downright dangerous for productivity! 😄