Restaurant really like the good old days. Very well cooked and plentiful. A large table with dishes to share like at home
Starter main course, cheese and dessert, there is even wine and the price is really really reasonable...
special day yesterday, the festival in the village...we had a banda music to liven it up and shared the day's meal with the other customers of the restaurant...like a Sunday or ordinary day...starter: slice of pizza/ small tasty salad, main dish; roast beef (tender and tasty) with fresh local porcini mushrooms, XXL regional cheese platter, blueberry mousse cake, coffee...the first musical notes were difficult!!!
Hats off in the kitchen... and in the dining room with a friendly, professional and smiling waitress at the bar and at the tables