Au Bord de l'Eau sur Billere

Very good dishes, especially the langoustines a la plancha, excellent! Potato accompaniment: simple and effective! Some excellent oysters as starters, among the best I have tasted. And finally, the very good homemade profiteroles! Nothing to complain about the service and the staff, very attentive and responsive! Expensive price but justified given the quality of the dishes.

There were 5 of us. Service, setting, starters, main courses, desserts, everything was very good. Around €50 per head.

A must when I come to the area to eat excellent fish. Never disappointed. Beautiful terrace on the banks of the Gave. The staff could be more friendly UPDATE 2024: I have been going to this restaurant since it opened. It's coming back! If overall we have always been satisfied with the freshness and quality of the products, my last experience was rather (very) disappointing. The support has changed for some time. Always the classic baked potato. Alright. The vegetable skewer is frankly not great. The friendliness of some servers frankly leaves something to be desired. The terrace has become non-smoking (well, you should know, no ban is mentioned). . At the end of my meal, the last customers seated at the back of the terrace left (after having smoked discreetly). So we were the only and last ones on the terrace. I lit a cigarette. The waitress brings the coffees. Looks at me smoking and leaves. Immediately afterwards, the tall, burly waiter arrives, and asks me in a very unfriendly manner to go outside the terrace to smoke. - I would have liked a minimum of courtesy. I'm not a child. I was literally sent to the corner... 1 meter from my table, off the terrace, with the feeling that the waitress had sent the big guy with the loud, unfriendly voice -I would have appreciated a little tolerance: end of service. Terrace without any other customers. Sitting on the edge of the grass. Too bad. -asked nicely, I would have stubbed out my cigarette and apologized. But that was far from the case Saddening!!

A restaurant with a very pretty setting and beautiful decoration... The food is also good and the service friendly. We will return...

The dishes are very well prepared (excellent Spanish-style hake and quality meats as well), the setting is pleasant. A good address. Suitable for families.

Family meal Sunday July 21. Excellent meal, friendly staff, however a lot of waiting that day.

We have nothing to complain about for this evening spent in this restaurant! Everything was perfect from A to Z, the service was smooth, the fish was excellent, the atmosphere was warm, everything was there! We will come back with pleasure!

This hidden gem by the Gave de Pau offers excellent seafood with fresh, flavorful dishes. However, the service was notably slow, and the food was overly oily, which marred an otherwise delightful dining experience. Improvements in these areas would make this restaurant a top choice.

Le rapport qualité prix n'y est pas La pomme de terre dans du papier alu pour accompagner le poisson c'est très léger. On attend plus élaboré pour ce prix C'est très moyen !!

Réservation de dernière minute entre amie Franchement ravis du choix de restaurant c'est de loin le meilleur magret de canard qu'il m'a était donné de manger dans un restaurant dans la région , vous sentirez le grill et le fumé de la cuisson et l'élément parfait le croustillant de la croûte . Pour plus de gourmandise tester leurs fondant au chocolat un délice . De plus le rapport qualité prix est plus que correct environ 53 euros pour 2 plats , 2 dessert et un café pour deux personnes du coup . J'y reviendrai c'est sur .