Au Bord de l'Eau sur Billere

Absolutely amazing food and service! Everything was sooo delicious! Be careful of portions, they are very big 😋

Good experience, very good food

Excellent restaurant, but a bit pricey for my part.

The restaurant is very well located and has a very pleasant setting. The food is delicious. There's a wide variety of choices on the menu. We had a family meal and will definitely be back.

A magnificent place, a lovely room with a wood-burning fireplace in the center. Welcoming and smiling servers. The dishes, including the fish specialties, are simply divine!

A pleasant, peaceful place to enjoy a good meal.

A restaurant with an ideal setting! The dining room is large and spacious, yet not deafening even when busy. Specializing in fish and seafood, our meal revolved around this theme. For starters, oysters, fresh and delicate in flavor, a real treat! However, the shallot vinaigrette struck me as "aggressive," lacking subtlety. For our main course, we ordered the sea bream Spanish-style, a whole fish with grilled garlic sautéed in vinegar. The dish lived up to its promise, and personally, I think that's where the problem lies: too much garlic and vinegar, which weighs the dish down and makes it lack finesse. The salmon with lemon butter, on the other hand, had a very mild flavor. And the dessert was classic. The service was impeccable, organized, pleasant, and efficient. I'll definitely try it again, as some of the other dishes seemed to taste different.

On March 4, 2026, we ordered sea bream Spanish-style for two, and it was delicious... Spanish-style, meaning with garlic cooked in a surprising way. My friend had a good rum baba, and I had a glass of champagne drizzled with Patxaran, which was also very good but a little pricey. The staff was very pleasant. The dining room was comfortably warm. It's a lovely place to eat, right next to the banks of the Gave River, perfect for a post-meal stroll.

Beautiful setting, very friendly staff and the food is excellent.

The food was very good, but there were many dishes, especially whole fish, meant for two people. The setting was beautiful and the staff very friendly.