We ordered the goujonnette (four different kinds of small fried fish pieces), which was excellent and served with fries and salad.
The air conditioning in the dining room was very welcome during this heatwave.
Excellent service (to adults and children alike), exquisite food - I loved the frog legs / grenouilles, and the room was very pleasant - it has beautiful paintings on the walls.
This was our second visit, with a very good friend. Because of its location, the restaurant is nicknamed "No Man's Land," which perfectly reflects its peace and seclusion.
The ambiance is wonderful. No frills, just a 70s/80s style decor.
Solid and somehow cozy.
The menu is traditional. We had frog legs Provençal (divine) and foie gras.
Excellent culinary skills. Top-notch preparation.
The wines are predominantly local and very reasonably priced.
We had pike-perch in Riesling sauce (100 points) and fried fish with dip.
The dessert also deserves praise.
But all the food is enhanced by the exceptionally friendly and attentive service provided by Laurence. She is the heart and soul of the place. Parfait, Madame! You can feel that she lives and breathes hospitality!
The owner was very friendly and accommodating, and the food was incredibly good and reasonably priced. I would recommend the Au Bord Du Rhin restaurant to anyone in the area.
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