We were there today with 12 people for dinner. The service was excellent, and the ambiance was perfectly fine. The beef fillet Béarnaise with salad and fries was absolutely superb. They were out of asparagus, but the owner got some more, and it was absolutely delicious, although some of it was a little stringy. Now, let's talk about the veal schnitzel. The cream schnitzel with mushroom sauce was excellent, but the Wiener schnitzel was not, as it had been fried for far too long. The fried anchovies were also tough. It's a real shame, as the restaurant doesn't deserve it.