Au bout sur Saint-Georges-D'Oleron

An oasis of authenticity and tranquility in Boyard town, an excellent surprise after all those crowded restaurants on the marina. A little taste from elsewhere. Excellent tapas as well as a good glass of rosé from Oleron 👍 Very nice service too.

In a world where everything is becoming standardized, fading and aggressive, it is good to know that such authentic places still exist where you can meet real people without the hypocritical commercial veneer. And not to spoil anything, the food is excellent, homemade, copious and surprising (ah! the candied lemons!...), and the organic wine is entirely recommended. Instead of going to get poisoned in a pizzeria-burger-crêperie, experience Le Bout!

Small isolated restaurant at the end of the port so quiet and atypical. Good welcome, friendly staff. On the other hand, even though it was the holidays, the wait was much too long to get the dishes (almost 1 hour) even though it was 1:30 p.m. The Rougaille sausage is very good but the goat cheese salad is a little tight for the price.

Always on top. Little corner of Paradise, at the very end of the Boyardville Marina, a little away from the crowd. Atmosphere, food, service. Everything is there. Nothing more to say.. 👍😁

Great experience! The dishes, the atmosphere and quality service I recommend ++

Very nice experience 👌😁 very good value for money. The staff are top notch and attentive. I highly recommend. We had a great time there.

Simply unmissable, excellent welcome, calm and authentic place! High quality meals, from the starter to the café, all homemade with local producers. Very pleasant and eclectic background music. We love !!