Au Bureau sur Martigues

04/07/2026: A restaurant that deserves to be better known. Pleasant welcome, excellent and generous cuisine, from the southwest and refined Mediterranean.

18/06/2026: We had lunch there with a friend, three of us, on Tuesday, June 16, 2026. We received a very warm welcome and were seated on the terrace, in the shade. Three set menus at €27 each: Mixed salad with confit chicken gizzards, excellent, very flavorful. Skewer of chicken fillets, chorizo, and tomatoes, barbecue flavor with Cajun sauce, accompanied by homemade vegetables; the meat was very tender, well-prepared, and delicious. Fresh haddock fillet with lemon cream and chives, accompanied by homemade vegetables, also very good. Roasted pork tenderloin with a creamy Cajun-spiced sauce, accompanied by homemade vegetables; the meat was very tender, slightly pink in the center, perfectly cooked, and excellent. Vanilla crème brûlée with whipped cream, very good. Apple and Armagnac tartlet with rum and raisin ice cream and whipped cream. Ruby, strawberry, blackcurrant, and raspberry ice cream sundae... A rosé wine from the Coteaux d'Aix-en-Provence region, from Saint Julien Les Martigues, an expression of the Provençal Venice, perfect to accompany the meal. We thoroughly enjoyed it; excellent value for money.