Au Buron sur Toulouse

Good reception by the boss, great Aligot, charcuterie dish, a little dry, the ham is salty, can be considered a good starter. Otherwise, we don't regret our evening. THANKS.

Very welcoming manager. Excellent meals cooked with high quality products. Don't hesitate to walk through the door of this restaurant!

I went there for my all-you-can-eat diet, it’s a success!!! After only 3 pans of aligots and 3 pans of truffades, I even had my baby pan of truffade just for me! A pure treat! I have abs of steel for this summer! 🥰

Ludovic is an excellent chef, everything was perfect from starter to dessert, at a fair price. Remember to book by phone to be sure of having a table 😉

The dishes are generous and good, the owner is very friendly and the attendance cheerful and varied. Afterwards it's Auvergne family cooking, rather invigorating. I wouldn't eat there above 30°C.

The vegan cheese is made at home and it’s great! Very welcoming atmosphere! Strongly recommended :)

Amazing meal, great beers, had the aligot and the truffade. A must for lovers of melted cheese. Make sure to reserve in advance!

I've been wanting to go to this restaurant for a while. Believe me. I'm not disappointed. I had a great time. I made some great discoveries about Auvergne cuisine, all in a good atmosphere. I particularly recommend the aligot for big cheese fans and the chef's truffade (with goat's cheese). The desserts were also to die for. Special mention for the soft chestnut (chef’s recipe)! Additionally, the chef is also very friendly and helpful. It's nice to be served with good humor and joy. In short, I recommend 100%!

There might not be much variety, but the food served is authentic, genuine food from central France. The man in charge of the place is super nice and explains the story of everything if you ask. Everything is local (including beverages and drinks). There are many gluten free options and options without meat

Excellent food, perfect service, nothing to say! Looking forward to coming back!