Au cadran bleu sur Levallois-Perret

03/12/2024: Le Petit Poucet is a restaurant which seems to have a well-established regular clientele, benefiting from a particularly attentive welcome. For new customers, however, the attention span may seem more limited, which can create a sense of distance. In terms of cuisine, it's almost faultless: the dishes perhaps lack a little originality, but they are impeccably executed, with fresh, seasonal and local products, which is always a real plus. The atmosphere, for its part, could benefit from modernity, and the service, although correct, does not always reach the level of attention that one would expect in this type of establishment. An interesting place for a reliable culinary experience, but which could appeal more with a little more originality and dynamism in the welcome.

29/11/2024: To avoid 😱 reservation not recorded * As soon as we arrived, 8 people were informed that there were only 2 monkfish left. * out of 5 starters ordered (leeks vinaigrette without vinaigrette) 😩 only 4 starters will be served we request the 5th 😢 * we order 6 scallops and 2 monkfish All the dishes will arrive cold only the plates were hot the potatoes accompanying the monkfish will not even be cooked 😩 We order 7 desserts only 6 will be served we inform the waiter surprised, we abandon the 7th dessert 😩 3 bottles of wine 4 bottles of water The bill was necessarily high, too much compared to what we ate? No apology despite several comments 👎