Tradition is played to the fullest: the interior and exterior architecture, the decor, the service, and the cuisine. Except that for the cuisine, tradition should be respected a little better, for example by using real cheese in the cordon bleu and not a flavorless, ready-to-melt industrial cheese, and by cooking the meat properly to avoid it being so dry. This is all the more frustrating since the cordon bleu is one of the "must-haves" on the menu. The onion purée tart is good for those who like this recipe (which is not my case), but it's because of it that I'm not giving it a 1. In short, we are very, very disappointed.
I would add that the dining room is particularly noisy; my husband and I would have liked to know sign language to communicate.
Absolutely recommended! Very friendly, fast service, excellent food, cozy, and a great outdoor area, although it's already too autumnal for that. We'd love to come back to this lovely place and its excellent restaurant.
A real favorite! The Au Cerf restaurant in Hunspach offers generous and tasty cuisine, with typical regional dishes prepared with care. The welcome is warm and the service attentive, which makes the experience even more enjoyable. The setting is charming, in the heart of one of the most beautiful villages in Alsace, perfect for spending a good time with family or friends. A very nice place that I highly recommend! :)
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