Au Cerisier sur Westhoffen

C’est la première fois de ma vie que j’attribue un 10/10! Tout est perfection, que ce soit le service, le sourire des patrons, la présentation des assiettes, la qualité et le mélange des saveurs, la quantité, très très belle surprise de À à Z

We went to eat at the Cerisier restaurant last night. As usual, it’s a moment of happiness. The price of the dish is worth its value! It’s refined, elegant and hearty. The dessert is also worth the detour. I can only recommend this restaurant which is truly a success! Well done to the whole team!

Une cuisine très goûteuse avec une touche d’originalité, des produits frais, des légumes et fruits de saison! Et pour ne rien gâcher un accueil souriant, et des assiettes généreuses. De plus un service traiteur avec des plats à emporter permet de profiter à domicile de certains plats de cette belle table!

Refined and fragrant cuisine! Generous plates! Top wine! Perfect service! 10/10! Great discovery!

Superb discovery! The food is refined, excellent and very original, the waiter is adorable and the setting is very pretty.

The rather small restaurant looks very inconspicuous from the outside, but is lovingly and stylishly furnished inside. The welcome was warm, the food was excellent and the plates were prepared with attention to detail. Price-performance are in harmony. Absolute recommendation!

Top-notch welcome and service, creative, tasty cuisine, beautifully presented and perfectly mastered cooking, whether for meat or fish. Beautiful wine list, bottles or available by the glass. Don't hesitate, because you will come back! Personally we return there regularly and always with great pleasure because this establishment is really worth it. Bravo to this restaurant and its team!

We ate very well Very friendly staff Very nice atmosphere

The setting is calm and pleasant and so is the decoration. on the wine side, we have a very decent selection of wine As for the cuisine, we try to keep the menu simple and modern, it's a shame that the seasonality of the peaches is not respected (Scallops in August is out of fishing season...) The fish was slightly overcooked and the dressing was a little messy. The tartare is not bad but you no longer feel the taste of the meat and the marrow bone is forgotten as it is cooked so strongly so there is little marrow present. Maybe go back to the basics? Although the pan con tomate was soggy so it was a shame. As for the origin of the meats, it is a shame not to find local meat, only the poultry is French. In terms of waiting, the kitchen lags a little but that comes from the lack of staff, 40 minutes between the end of the starter and the serving of the dish. Street parking so it can be tricky to find a “real spot”

Good food, reasonable price nice atmposphre owner so kind