Au Clos des Vignes sur Baule

Once again, we had an excellent time thanks to refined and very good quality food and such pleasant and friendly service. A special mention for the absolutely succulent pork chop! We recommend without hesitation, you will not be disappointed.

What can I say... nothing, everything was perfect from start to finish, whether it was the service or the cuisine. Excellent discovery, worth discovering.

Spacious terrace at the back of the restaurant and very quiet despite the proximity of the road. Tables scattered and arranged so that each table has its own privacy. On the service side: dynamic and engaging, the restaurateur highlights the quality products on the menu so it makes your mouth water even before you have ordered. As for the main course: quality, freshness and seasoning are there. I put a + on the seasonings which bring out the meats and condiments wonderfully. This restaurant is a great discovery for lovers of very good restaurants. and a safe bet for the west of Orléans (rather devoid of excellent restaurants). Price range: €55/60 for aperitif / starter-main course-dessert / coffee (+ 1 glass of wine) Six people came for a great evening, we had a great time, thanks to the team! *this comment is a personal feeling, do not hesitate to test it for yourself to have your own experience!*

Great welcome and service with humor! Great food and setting!!! We had a great time thank you

Perfect enough to make your canteen

Everything was really cool, the lady at the service is perfect, the gentleman in the kitchen doesn't make a mistake. A real pleasure shared by the 6 people at our table. Book with your eyes closed and enjoy this little bubble.

Belle expérience..Accueil très sympa et plats gouteux et faits maisons. On peut y aller sans craindre une addition salée..

très bon restaurant. l'accueil est souriant. Nous sommes tout de suite à l'aise. La salle a l'air très belle mais vu la saison nous sommes en terrasse devant un joli jardin..Les plats sont excellents et la note est raisonnable. A renouveler.........

Very good address in the region in a pleasant setting. I recommend !

Some excellent dishes like foie gras, veal sweetbreads, others less well mastered like the medium-rare beef which turned out to be overcooked (a very bland fillet of sea bream accompanied by an excellent ratatouille was offered instead ) or a rum baba... without rum. The waitress seemed not to appreciate our remarks, although they were well-founded. However, you must know how to accept criticism, especially if it is constructive.