We came to celebrate our dad's 98th birthday on March 7th with his grandchildren. Thank you to José and his team for the warm welcome, attentive and professional service. Thank you to Gérald and his team for the delicious hot dishes 😋 and the lovely surprise for dessert. My guilty pleasure when I come here is the eggs with Epoisses cream – absolutely divine ❤️🥰. We were surprised to be served by Dylan, our neighbor, and Nina – we didn't know they worked at Au Clos – what a lovely surprise 🤣. Thank you all. Seb would have loved to see the old veteran from Gevrey again 😜.
Dominique Bailly
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sebastien desclerc
.
19 mars 2026
10,0
We had a wonderful time at Clos Napoléon. Seated in the upstairs dining room, we enjoyed a peaceful atmosphere that allowed us to savor an exceptional Burgundian meal. The servers were particularly kind and had a great sense of humor. I highly recommend it.
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Jeremy
.
15 mars 2026
10,0
The food, service, atmosphere, and welcome were all incredibly friendly, and it was so good that I didn't even take a picture of my empty plate 🍽 (sorry!). And the eggs meurette—I can't even begin to describe how delicious they were.
I highly recommend it.
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Dorothee Corcoy
.
11 mars 2026
10,0
Great experience. Really very good and very friendly staff!
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Jocelyn PIDOUX
.
06 mars 2026
10,0
Always a warm welcome, excellent meal and great atmosphere. Congratulations to the whole team.
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nadine mutin
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03 mars 2026
10,0
The food was excellent and the staff very friendly. My only slight reservation concerns the bacon pieces: they are too fatty and too large. A tip: buy bacon from the supermarket instead. It's much better and probably cheaper for you.
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GILLES GILLES
.
21 février 2026
10,0
Very happy with my visit to Clos Napoléon.
I went there with my boyfriend to celebrate our anniversary; the waitress was lovely, and the food was good. We'll be back!
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emory crajka
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17 février 2026
10,0
Excellent set menu: a delicious cream of pea soup with country ham followed by sliced pork with honey and wild rice, all accompanied by a red Burgundy, of course. The waiters were top-notch.
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Melanie Camus
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17 février 2026
10,0
First experience at Clos Napoléon for Valentine's Day. We had booked online, but upon arrival at the restaurant, we were presented with a set menu for the evening without a price displayed. Midway through the meal, we asked the price anyway, and to our surprise, it was €76 per person for a menu with good dishes, but nothing exceptional enough to justify that price. When it came time to pay, we were told that someone was supposed to call us to confirm the reservation and discuss the menu and price, which never happened. A small gesture of goodwill would have been appreciated for this inconvenience.
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charlotte guignard
.
14 février 2026
6,0
Very warm welcome, beautiful place.
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Clr Locale
.
11 février 2026
10,0
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