Au Coin Des Halles sur Langeais

Absolutely delightful restaurant that I am amazed wasn’t booked up. Wonderful food and an excellent chef. The wait times to order can take a bit, so best come patient. The chef likes to chat

Very reasonable price for lunch, excellent food

What a gastronomic lunchtime experience. The ambiance is very welcoming and warm. The service excellent, very attentive but not intrusive. The flavours of the different dishes sublime. What a pleasure to have found this beautiful restaurant. Many thanks. See you again during out holiday.

A truly wonderful culinary experience! Everything is carefully planned and the ingredients are top quality! We thoroughly enjoyed every bite from start to finish!

We had a great time at Le Coin des Halles! It was excellent, we thoroughly enjoyed it. I highly recommend it!!

A truly wonderful discovery! The cuisine was absolutely excellent, featuring high-quality ingredients and bursting with flavor. The service was also impeccable: professional, attentive, and friendly. Special mention goes to the very warm welcome and the invaluable advice regarding wine selection, perfectly paired with the dishes we enjoyed. A truly excellent experience, both in terms of the food and the atmosphere. I highly recommend this restaurant and will gladly return!

I absolutely loved Au Coin des Halles! The dishes were incredibly delicious, made with high-quality ingredients and bursting with flavor. The service was impeccable, warm, and attentive from start to finish. The neighborhood and the restaurant's atmosphere are truly beautiful and inviting. An excellent place that I highly recommend, and where I will definitely return!

Everything is in place for a wonderful family memory. I recommend the haddock and ginger, and the Sologne blueberry for dessert – a real treat, plus a warm welcome!

What more could you ask for? Modern cuisine, superb wines, and a fantastic welcome!

Excellent restaurant! There were four of us, and we chose the lunch specials. The starter, fresh goat's milk panna cotta, was delicious. The main courses included a warm poultry terrine made with very good cuts of white meat, but it was a little too salty. The hake ballotines with orange zest were impeccable. The selection of good wines by the glass allowed everyone to perfectly complement their meal. The dessert, poached fig in port, creamy cauliflower purée, and ice cream, was a surprising revelation! The flavors blended wonderfully, and I think this dessert would surprise many, just as it did me. Bravo to the chef! In short, I highly recommend this restaurant, with its very pleasant and shaded outdoor setting where we enjoyed a delicious meal.