Au Coin du Feu sur Salbris

7,2

Basé sur 612 avis trouvés sur 3 webs


tendance

3
De 7
à Salbris
1
De 1
de cuisine Barbecue/Grillades à Salbris

Note et avis

Excellent meat, cooked perfectly. Honestly, great for meat lovers.
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18 octobre 2026
10,0
The owner and his wife are really great...simple, the food is delicious...the products are high quality...I highly recommend it
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16 octobre 2026
10,0
Paid way too much for the food. It used to include a buffet. Very unfortunate, nice spot but I won't be eating here again.
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22 août 2026
8,0
The tenderness of the rump steak is matched only by that of the staff, whose vibrant energy will brighten even the worst Monday. A warm and welcoming atmosphere awaits you in this establishment, a perfect blend of tradition and modernity, nestled within the idyllic surroundings. The calm and serenity emanating from this restaurant would make even the most devout Jedi envious, who would surely sprawl out on the inviting carpet of the dining room to admire the architectural masterpiece. Fries, so-so.
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18 juillet 2026
8,0
A wonderful place I stumbled upon on my way back from vacation. A warm and friendly welcome. High-quality ingredients, expertly prepared. The portions are generous, and for those with a bigger appetite, they offer extra vegetables. I will definitely return on my next trip to the area.
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13 juillet 2026
10,0
Bonjour mon amis. Desolè j'ai parle en Anglais par ce que je suis Canadien. On a whirlwind trip to France in October last year, upon our way from Nantes to Bourges, we saw this roadside eatery around lunchtime and decided to stop for lunch. This was perhaps the best unplanned restaurant of our 3 week trip. The two owners were friendly. The meats were beautifully cooked with just the right amount of smoke from the wood fired grill. The local beer selection was so lovely that we were able to purchase some bottles to take with us to our next stay. I do hope someone sees this if they are traveling in this region of France, or if they live there.
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09 juillet 2026
10,0
The good point is the meat and the perfect wood-fired cooking, expertly handled by the owner. The downside: this quality French meat is served with a store-bought béarnaise sauce (from a jar, basically). The beef and the very good fries deserved a homemade béarnaise.
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03 juillet 2026
6,0
Passing through this establishment on our way to our holiday destination, we received a wonderfully warm welcome. The owners were smiling, friendly, and welcoming. The setting is unique, the food is excellent, and the ingredients are high-quality and locally sourced. With all these advantages, the bill was reasonable at under €40 (main course, dessert, beer, coffee, and a smile). I highly recommend this restaurant! 👏👏
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13 juin 2026
10,0
Delicious meat, perfectly cooked, and friendly owners. For meat and andouillette lovers 😁👌🏼
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17 mai 2026
10,0

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