Excellent Service, amazing food thank you
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Neil Thatcher
.
10 avril 2026
10,0
Without a doubt, the best restaurant in the entire resort!
Whether in winter or summer, this is THE restaurant where you should book a reservation. The welcome is warm, the food delicious, and the atmosphere pleasant!
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Marie
.
31 mars 2026
10,0
The welcome and service were very friendly. There was no need to constantly ask for water or condiments; they were requested throughout the meal. The dining room is warm, well-decorated, and quiet. The wood-fired oven in the room provided warmth, which was pleasant and lovely to watch – we were seated right next to it!
The restaurant only has 30 seats, so it's best to book in advance, but it's worth it. The charcuterie served with the Savoyard fondue was good quality, but I found the portions a bit small: two slices of Grison ham, two of coppa ham, and two small slices of smoked ham (I admit I don't know if they would have given me more if I had asked, so I'm not holding it against them in the bill).
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A small, welcoming restaurant with a superb open kitchen cooked over a wood fire. The dishes are authentic and very generous.
Note: The place is small, so reservations are essential. There's no children's menu, but the portions are so large that we were able to share our plates with our little one without any problem.
A real treat, we highly recommend it!
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Axel PICHON
.
26 mars 2026
10,0
I am in mourning because my food is finished and the taste is gone.
I ate a perfect duck breast with a top selection of vegetables and potatoes.
For dessert, I shared a panna cotta and caramelized apple. Both really stand out.
It might be a bit on the expensive side, but you really get great value for your money.
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Niels R.
.
19 mars 2026
10,0
Fantastic food. Truly magnificent. Large portions. Worth the price. Friendly staff.
Be sure to reserve in advance!
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Matthijs Kramer
.
19 mars 2026
10,0
We had an excellent meal at this small restaurant, which serves delicious Savoyard cuisine made with local products, which we enjoyed during our stay in Plagne Soleil.
I highly recommend this place, although it's not easy to find at first. You have to go up the stairs in the shopping area. The decor is lovely and very pleasant. A word of advice: book in advance.
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sophie cochet
.
17 mars 2026
10,0
Five stars might seem excessive, but they deserve them. The setting is very pleasant, the welcome and service are excellent, and the dining room is a manageable size. I personally discovered the Matouille, a dish made with Tomme de Savoie cheese that had a very pleasant, assertive character. As for the fondue, it has a light and airy, mousse-like quality—it's a matter of personal taste. For our part, one person didn't really enjoy it, while three others liked it. The desserts were generally very good 😋.
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Henri Grellier
.
13 mars 2026
10,0
We opted for a vegetarian raclette and what a surprise! Instead of cured meats, we enjoyed a whole plate of delicious prepared vegetables, plus bread, potatoes, and salad. The service was impeccable and quick, the portions more than generous, the staff friendly, and the whole experience was warm and welcoming. The dessert was equally delicious. Thank you to the three ladies who took such good care of us for this wonderful moment!
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Mathilde Mousty
.
10 mars 2026
10,0
We had a great time, the food was plentiful and the staff very friendly, plus we were able to come and eat with our dog.
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eugénie bonningue
.
10 mars 2026
10,0
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