Au Coin du Paint're sur Giverny

02/09/2026: We had a wonderful dinner; everything was homemade, generously portioned, colorful, and made with very fresh ingredients. The service was impeccable, the staff friendly, energetic, and very attentive. Bravo! 👏👏❤️😍😍

01/09/2026: The place is beautiful with elegant interior and the backyard is a surprise. But they only open the terrace for lunch, no service indoor. There are a lot of bees and flies around, I personally don’t really like dining there especially today it’s quite chilly. The staff are very nice though, they helped me changing to another table with the sun, it’s much warmer with the sun. I ordered the menu baudy. The entree I chose the beetroot with cheese, my main is salmon and the desert is vanilla ice cream with confiture strawberries. The beetroot is a bit too salty for me and I need to eat a lot of bread to refresh. The salmon was raw inside, I’m not sure if the chef wanted to keep it raw but I feel more likely it’s just the frozen salmon not cooked throughly. It’s not a sashimi standard salmon. Even though they re-heated for me, I don’t this should happen especially this isn’t a cheap place. The ice cream is ok, hut It’d be much better if they provide a lighter menu like entree+ main. I saw other peoples main like duck or steak look good though. Maybe my salmon is just an accidence I hope so