We came for lunch with three friends on Friday, March 7th.
Very warm welcome.
We were very happy with our choices: St. Félicien frog leg pâté en croûte. Everything was perfect.
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Dorick de Brosses
.
25 juillet 2026
10,0
A very warm welcome.
We started with the fried fish – very good, and luckily we shared a plate as it was very generous.
Followed by trout with mixed vegetables, also very good.
For dessert, the cold soup – an excellent way to finish.
We had a wonderful time in a very pleasant setting and enjoyed a delicious meal.
Thank you to the entire front-of-house and kitchen staff.
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Mel B
.
25 juillet 2026
10,0
Everything was perfect from start to finish: delicious food, impeccable service, and a charming country setting ideal for the season. An excellent experience, highly recommended for everyone.
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Pierre Brotto
.
25 juillet 2026
10,0
Good food, relaxing atmosphere, excellent service
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Michel Martinez
.
24 juillet 2026
10,0
Disappointing, a decline in the quality of the food compared to before.
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aurelie cochat
.
24 juillet 2026
6,0
A lovely evening with friends, excellent meal and a top-notch welcome! Thank you.
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France-Line Vincent
.
22 juillet 2026
10,0
A very pleasant restaurant in every respect: pleasant environment, good professional cuisine with consistent quality, friendly service, ...
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alain BRINGOLET
.
20 juillet 2026
10,0
A bit pricey considering the quality. The frog legs lacked seasoning and didn't live up to their flavor potential. The gratin was also a bit too buttery.
It would be nice to offer a more refined amuse-bouche than just a slice of olive cake while waiting for the main courses. Finally, bread should be served as soon as the starters arrive, or at the latest before the main courses, to avoid unnecessary waiting, letting the food get cold, and having to eat the starter without bread.
On the other hand, the staff is welcoming and pleasant, which contributes to a good experience. Overall, there's a good foundation, but a few improvements would make the experience more consistent with the prices charged.
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R. Cyndi
.
19 juillet 2026
6,0
Excellent cuisine, very nice wine cellar, magnificent setting, very warm welcome and top-notch service.
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veronique nicod
.
18 juillet 2026
10,0
Loved the food! I'm no food critic, but the chilled olive soup is worth the trip! The setting is beautiful, the terrace is arranged so the tables aren't crammed together. The staff is friendly and knowledgeable about the dishes (which seems normal but isn't always the case in other restaurants). An ideal spot for a romantic dinner, perhaps with a short stroll along the water.
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Eric Favrot
.
18 juillet 2026
10,0
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