Au Dejeuner De Sousceyrac sur Sousceyrac

Véritable perle rare. Chaque assiette est un équilibre parfait entre esthétique et goût, un vrai régal visuel. Le rapport qualité-prix est tout simplement exceptionnel. Il est rare de trouver une cuisine d’une telle finesse à un tarif aussi accessible. Que ce soit pour un déjeuner entre amis ou une sortie en famille, cet établissement propose une expérience gastronomique de haute volée sans pour autant grever le budget. Un grand merci pour ce moment exquis, nous reviendrons sans hésitation.

Wedding anniversary Everything was divine and exquisite To do again without a doubt 👍👍👍👍

Yet another exceptional meal here at the Dejeuner. We were a group of four and we were warmly welcomed and made to feel special from the start. We began with aperatifs, and even these were special. Two of us had their special non alcoholic cocktails, and the other two of us tried their own, homemade, cherry aperatif. It was wonderful and we all enjoyed a selection of delightful nibbles to accompany our drinks. Having perused the menu, we all chose the same menu, and ordered Languedoc wine to accompany the meal. The amuse bouche was a dish of freshly steamed mussels and spinach in a delicate sauce which we all enjoyed immensely, and this was followed by the entree, which was a superb quenelle of lobster served with green asparagus, once again in a delightful delicate sauce. For the main course we chose the fish. It was a really fresh flat fish, steamed to perfection. This is one of those restaurants where you are not sold short on the vegetables. With the fish, we enjoyed a mixture of beans, carrot, artichoke heart, peas and shallot. It was just the most perfect mixed blend of vegetables served once again with the most perfect sauce. The cheese course was a selection of six cheeses, accompanied by their beautiful freshly baked in house bread rolls, and this was followed by the pre-dessert, which was the most delicate rhubarb with a light crumble mixture served with raspberry sorbet and cream. Absolutely dreamy. Almost unable to eat the dessert, but being true heroes we did manage. This was once again an astonishing dish of choux mini buns stuffed with icecream and served with a berry coulis and was so appreciated by us all. Both the pre-dessert and the dessert were so light and fruity that none of us felt guilty and had no problems finishing the full menu, which actually deserves three stars, let alone one. The meal was finished to perfection with coffee, which was served with a selection of home made sweets which were wonderful. Every dish was served with the hostess letting us know exactly what we were eating and how it was prepared and she was most attentive throughout the whole meal. Each plate arrived looking like a work or art and the whole lunchtime (all three hours of it) was a treat for the eyes as well as the stomach. Congratulation to both the hostess and the chef for a very special meal and a wonderful gastronomic experience.

We chose the chef's extensive menu. That was a very good choice! The whole evening was one big party. We went from one wonderful surprise to another wonderful surprise. 10 courses and everything was equally surprising and special. We thought it was more than worth the money!!

Chef Patrick's cuisine is a rare experience. Each time I have the impression of being a child who discovers new flavors, refinement, presentation, freshness of the products, and inventiveness, And above all this incredible feeling that each dish presented has just been invented especially for you, and this impression is reinforced by the warm welcome the chef reserves for each customer. As for the service, nothing to say, each dish is presented, explained by the smiling waitress. Of course you have to book. Go there, you will see very colorful pastel works by a renowned artist.