Au Dragon D'or sur Grenoble

9,0

Basé sur 276 avis trouvés sur 2 webs

tendance

98
De 541
à Grenoble
2
De 9
de cuisine Vietnamienne à Grenoble

Les clients commentent vos plats de...

soupe nouilles

Note et avis

We discovered this restaurant today, what a nice surprise!!! everything was excellent and plentiful. we will happily return there during our next visit to Grenoble
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06 septembre 2024
10,0
Mon meilleur restaurant asiatique sur Grenoble! La cuisine est faite par une dame du pays. Un vrai régal ! Je recommande les soupes. Les nems sont delicieux aussi.
Plus de commentaires
dans TripAdvisor
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16 août 2024
10,0
Excellent value for money. The taste of Vietnam. Thank you so much
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14 août 2024
10,0
Tasty food at reasonable prices! We were also able to go there without a reservation.
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08 août 2024
10,0
The welcome is reserved as always among the Vietnamese The room is small and very clean I recommend booking due to the limited number of tables. The cuisine is worthy of the country The dishes are plentiful and delicious 48 euros for two with aperitif starter and main courses Very good value for money I recommend +++
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02 juillet 2024
10,0
very warm welcome, hearty dish, low price
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29 juin 2024
10,0
Very warm welcome and delicious meal!
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24 juin 2024
10,0
What a lovely discovery this Vietnamese restaurant is! A very pleasant setting that is both authentic and modern, a discreet and professional welcome, just like the service and the food: very good value for money, the quantities are generous, the tastes are there, everything was good! The price of the lunch menus is balanced! Small downside: the restaurant no longer accepts restaurant vouchers but that said it is displayed at the entrance so you then decide whether to eat there or not. To conclude, it is an address that I remember and that I recommend
Plus de commentaires
dans Google
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04 juin 2024
10,0
A small typical Vietnamese restaurant, the food is excellent and the dishes are very generous and very inexpensive. No wonder many Asians come to eat there. I recommend 👍
Plus de commentaires
dans Google
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10 mai 2024
10,0

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La Riviere des Parfums

31/08/2024: It's a very small fast food restaurant with only 2 tables outside. The food is very good, the spring rolls cost €2.50 and are huge. We ordered two: pork with caramel, beef with 5 spices, 3 spring rolls, 3 spring rolls, all for €28 (and we had some for the next day). Missing a little smile from the waitress though ^^
18/08/2024: Rolls: very delicate, the mere pressure of the fingers exerted in order to trace an itinerary starting from the plate to reach the mouth proves sufficient to ensure that these release liters of the re-frying oil of which they are sensationally full. Sautéed spaghetti: in defiance of the baroque opulence of Nouvelle cuisine, the chef surprises us with a minimalism of expertly chosen ingredients: literally tagliatelle with carrots and glutamate. Caramelized pork: oh well, meat in broth. The real note of excellence, however, concerns the diligence of the staff: non-existent. You couldn't imagine a couple more pissed off from work, practically than the revived Marx and Engels: the dishes rigorously already ready and displayed on the counter for I don't know how many days are heated in the microwave oven if necessary and slapped onto the plate by them total contempt for the vile journalistic veneer of that intrinsically liberal practice otherwise known as "plating". emblematic in this are the spaghetti, served in a round bowl still all piled up in a rectangular-shaped glue, a cast of the tray in which they were previously placed. How can we not read this as propaganda carried out with facts? The refusal of formal adherence to the ideology of the end of history. After all, doesn't the mass of spaghetti symbolize another "mass", namely the proletarian one? Doesn't the starchy compactness of these perhaps recall that unity and strength possible in the collective unveiling of class consciousness in Lukacsian memory? And finally, what can we say about these Bonnie and Clydes of socialism, who as soon as we have finished consuming our food firmly order us to clear the table ourselves? Here is the Zietgaist of the time: the subordinate classes, now intolerant of bosses' interference, are no longer willing to submit to any form of servility. Finally, a note of color inherent to the location: an anonymous little street in a good neighborhood, quite close to the center, of an insipid and gray city in Savoy. And yet, I witness it, right here, right today, between the chamber of commerce and a historically Italian restaurant, a man, in a time set aside in the secular liturgy of consumption for the aperitif of his own death, perhaps inspired by his proximity to the Vietnamese avant-garde , made those bureaucratic urban planners who were followers of Le Corbusier tremble, who so intensely dream of urban spaces that can be crossed without leaving a trace. And it is in this way, because of them, that today a man reminded us that it is with spontaneity that situations and revolutions take shape: autonomously, through parthenogenesis and poetry, escaping preconceptions and planning of any kind. And it is in this way that today a Napoleon who crowned himself his own emperor, in that ten minute interlude that we dedicated to our dinner, completely destroyed the glass of our car window in an inspired attempt at theft. Hope is bright and remains: have we witnessed the beginning of the end of this dying society? That one day the history books will talk about this August 17th in Grenoble as the epicenter of the revolution to come? When in doubt, run Maranza don't turn around, the new world is already behind you.

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