Au Fil de l'Eau sur Duclair

Very good mussels and fries eaten for lunch today. It's a shame to waste such good mussels, perfectly cooked, and good homemade fries with a cream sauce that tastes like milk diluted with water, without any hint of salt, garlic, etc. The dessert was so-so; a pear almond tart. I almost hope it was frozen! But whether it was mediocre frozen or mediocre homemade, it was just average.

Very long wait, frozen food at our level, service very good, but from a meal point of view not great, for a menu at 26 euros not worth it.

A nice little restaurant by the water, the interior is very pretty, and the terrace overlooking the Seine needs some improvements to create a more comfortable atmosphere. But the most important thing is to eat well! And here you've come to the right place because the food is homemade, high-quality, and excellent. I recommend this place, and supporting the people who work there is essential to our food businesses. Well done to the team! 👏

The waitress was nice, but for a €26 menu, I found it a bit disappointing. The shrimp starter was practically empty, and the fries were slightly burnt. We've had better.

Discovered for Valentine's Day, disappointed by the complimentary appetizers, but the food was quite good ☺️ Moreover, we were greeted with a smile, even though we were all served at the same time...

A lovely time, delicious menu. Pleasant welcome. With the Seine and the Duclair ferry in view. We come back regularly. P.S.: Accessible for wheelchair users.