Au Fil du Temps sur Pouligny-Notre-Dame

A gem not to be missed! We were delighted to discover this excellent tasting place with exceptional but very simple and friendly hosts, who gave us a great culinary experience, which we wanted to repeat throughout our stay (3 days). We lived in the hotel 900 m from the restaurant, but we much preferred to go to this restaurant which really offered a service worthy of a great restaurant. In addition, to master gastronomic cuisine but with a simple menu (pork loin at 60H to die for and a sublimated shallot flank steak!), the chef and his wife manager are also beautiful people and who we had a great time... They even moved their schedule so that we could have a place for our last day even though they were full. They were keen to offer us a great experience! Without any false note!

A very nice discovery in Berry. A simple menu but with high quality dishes. Indeed, even a classic shallot flank steak turned into a very nice surprise. And I would recommend the 60h pork without hesitation! A big congratulations to the chef in the kitchen and his wife at the service. We really enjoyed our experience in the restaurant and our interactions with them. Our only regret is that they are in Berry and not in the North so that we can return there more often. Nice continuation!

Super friendly welcome and top-notch, well-stocked dishes. Very good value for money. I highly recommend this address.

We ate really well, a family meal for the occasion and frankly it was a real treat for our taste buds and the eyes. Very welcoming and pleasant boss, I recommend

How to say ? Not to go there would be sacrilege, the welcome is perfect, the owners, especially Madam, who we dealt with, is very kind. The chef treated us and everything was perfect. We will not hesitate to return to this establishment and above all to recommend it. Don't change anything, you're on top 😁😉

Excellent and generous cuisine. Very good value for money. A really very friendly welcome and service. In short, here we are concerned with making customers have a good time, and it is very successful. The only downside is that the layout, interior and exterior decoration really need to be reviewed. Thank you for delighting our taste buds. Francoise

Great welcome, excellent and refined cuisine. Very good value for money. We

Traditional restaurant. Excellent. Friendly and warm staff

Très bon restaurant Bon accueil Très bien !

Arrêtez de chercher, c'est le restaurant où il faut aller dans le coin, patrons hyper sympa, cadre au top, et surtout....... surtout, le chef se sort les doigts du c.l pour vous cuisiner des trucs de malade, saumon fumé maison, ris de veau d'un autre monde, des desserts de malade, n'y allez pas....vous allez adorer