Exquisite cuisine and impeccable service 👍
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Niko Koni
.
31 juillet 2026
10,0
Nice dinner. Attentive waitress. The menu price was a bit expensive.
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Nadege Herve
.
29 juillet 2026
10,0
Absolutely outstanding food and service. We found it through Michelin Guide's Bib Gourmand, and the food, service, and atmosphere were worthy of a Michelin star. Extremely fresh, local produce, paired with excellent cooking. The wine pairing was an absolute steal and complemented the menu perfectly. I highly recommend checking out Au Fond Du Gosier - if this restaurant was in New York it would be twice the price and already have a Michelin star. If we are ever back in the Pyrennes we will be back!
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Peter Blair
.
26 juillet 2026
10,0
Excellent restaurant, a short menu, well-prepared, light and full of flavor. A very warm welcome. In short, I highly recommend it!
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Sylvain Nogues
.
25 juillet 2026
10,0
Excellent restaurant. Quality service. A delight for the taste buds. I highly recommend it.
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Carole Briec
.
24 juillet 2026
10,0
Excellent restaurant, refined and carefully prepared cuisine, very good value for money, impeccable service and a very pleasant and cozy interior! In short, a very good place to eat!
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K Py
.
18 juillet 2026
10,0
While on holiday in the Pyrenees, we stumbled upon this charming little restaurant. The welcome was perfect, with smiling waitresses who were incredibly attentive. As for the food, we thoroughly enjoyed it and promised to return next year. It's clear there are some great chefs working there; I highly recommend it—you'll have a wonderful meal! For me, it's a must-try restaurant, and very affordable!
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Bruno Vandomme
.
14 juillet 2026
10,0
Incredibly delicious, from start to finish!
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Frédéric Soussin
.
10 juillet 2026
10,0
We stayed here at short notice as a family of four. The owner was very friendly and accommodating, and even appreciated our attempt to order in less-than-perfect French. The entire service was excellent.
The food was superb, and my wife's gluten intolerance was easily accommodated in the outstanding menu.
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Christian Schumann
.
09 juillet 2026
10,0
Delicious and refined cuisine. Attentive staff with knowledge of food and wine pairings.
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Xavier Aussems
.
09 juillet 2026
10,0