Au Fournil sur Fletre

I'm a regular customer of the bakery in Fletre and usually very satisfied. Today we bought a homemade brioche, made on September 15th and labeled good until October 5th, so 20 days of shelf life seems excessive for a homemade brioche considering the length of the ingredients, and the brioche was really dry. We were used to getting fresh products, and this has really changed things. I've read the comments, and it seems that going to the supermarket is just as bad in this case.

I came in this morning to try some sourdough baguettes, a croissant, and a pain au chocolat, and I wasn't disappointed. It's been a long time since I've had such delicious pastries. And the croissant—yum, airy and not greasy at all! A real treat. I'll definitely be back for a proper breakfast or lunch... see you soon!

Excellent bakery! The pizzas are excellent, much better than in some pizzerias! The selection and quality are top-notch! Bravo!

On Thursdays and Sundays they make amazing puff pastry desserts