Au Fournil de Julien sur Souchez

14/11/2025: Discovered after a visit to Notre-Dame de Lorette. A place I highly recommend. Both the main course and dessert were homemade, and the service was impeccable. It's a pleasure to find restaurants where the cuisine is authentic and delicious. The 5 stars are well deserved.

15/10/2025: We enjoyed this restaurant for its traditional cuisine. The dishes (waterzooi and Flemish carbonnade) were served in hot containers, which was very nice. The waterzooi was served with fries AND peas/carrots/bacon, so it was very filling. The service (weekday lunchtime) was decent in terms of waiting time. The staff was pleasant and efficient.