Au Gai Pecheur sur Toulouse

Authentic place and cuisine, everything is good and pleasant to have a great time.

A place with a rockabilly decor, nice and calm music to eat on a weekday lunch is really pleasant. Very friendly waitresses and the chef is excellent. Thank you for the welcome and see you soon ✌️

A must in the Croix-Daurade district: For these daily specials (recently the filet mignon with figs, mmmhh...), without forgetting the à la carte dishes (the egg and foie gras cream casserole is additive), for its brockabilly setting and its 80's playlist

a first time and honestly I like the cool atmosphere the staff is nice it was simple, my good. Thank you ☺️

Very good cuisine. (Special mention for the egg casserole with foie gras) Very nice place and pleasant terrace. We are well received there. We really like going there for lunch!

What a lovely surprise this restaurant! It looked like a basic restaurant toward the the edge of Toulouse to La Union by Route d’Albi but you get in and you are greeted by Americana interiors and vintage furnitures. Servers have the tattooed biker aesthetic, attentive and professional energy from the servers. Even the cooks who are quite exposed in the semi open kitchen are very friendly. The overall vibe of the restaurant is welcoming and an eccentric breath of fresh air. Now the food, well priced and portion is quite good. Our protein weren’t dry though sauce serving could have been a little more generous. The sides and dessert were also very good. Lunch of the day is priced from 13€. My friends are repeaters of this place, and I very well recommend this restaurant if you’re around the area. Not much good establishments around this part of Toulouse so this is a little gem in the district. Looking forward to coming back!

Very good address both for the cuisine and the atmosphere of the restaurant

Very pleasant neighborhood bar and restaurant

Just awesome!! Very good and the team is top notch. Good humor, attentive service and full of humor I recommend without moderation

A very ympa restaurant, an original decor and which creates a good atmosphere. The service is cool with friendly, courteous and smiling waitresses. For the cuisine, thank you to the chef for his dish, very good, well presented. But the best is for the pastry chef, a super good banofee, and a very generous portion. A great desert. Thank you everyone for this nice moment in a restaurant. Cool.