Au Grand Large sur Ploubazlanec

5,0

Basé sur 448 avis trouvés sur 3 webs


5.9
5.9
5.9
10.0

tendance

8
De 14
à Ploubazlanec
1
De 1
de cuisine Fruits de mer/Poisson à Ploubazlanec

Note et avis

For 38 years, on every trip to Brittany, we have stopped at this restaurant whose husband works in the kitchen and has always given us great satisfaction. Room service is provided by his wife, occasionally assisted by an employee. We have always been very satisfied with both the quality of the meals and the service.
Plus de commentaires
dans Google
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05 septembre 2024
10,0
A unique pleasure, a fabulous view! It’s an essential, intimate,... The authenticity of the product, subtle work, quality service! Try the line bar..😉, to reserve... A brand open for over 40 years... I highly recommend !
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03 août 2024
10,0
On August 2, 1986 we celebrated our wedding at Au Grand Large and Regine and Jacques Rouillon did wonders! Ah this shoulder of lamb in crust, we still dream of it! This July 31, 2024, we are celebrating our 38th anniversary there. This meeting has become almost annual. It was still a delight. And always this delicacy of welcome. The weather was magnificent. Loguivy of the sea in beauty. We took, among other things, the bar for 2.... Gold. We warmly recommend. Thank you Régine, thank you Jacques.
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31 juillet 2024
10,0
Never disappointed our annual meeting 🌞 We always order the Bar for 2 people a treat Don't miss the land and sea salad with scallops and bacon, an amazing, delicious mix. See you next year 😉
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20 juillet 2024
10,0
Very generous, and a very warm welcome from the charming owner. I recommend 100%
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19 juillet 2024
10,0
Restaurant without charm, decent dish nothing more, unfriendly service
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03 juillet 2024
6,0
La patronne seule en salle pour une vingtaine de couverts. Le patron en cuisine. Elle s’en sort plutôt bien, avec gentillesse et efficacité. Comme le décor, le cuisine est datée, ce qui ne veut pas dire que ce n’est pas bon. Les spécialités du chef en sont un exemple. Nous avons pris l’une des spécialités, le gratin de coquilles saint Jacques… bon mais d’un autre temps avec une garniture riz, poivrons (morceaux) et petits pois (en conserve). Une bonne tarte Tatin. Une très belle vue sur le petit port. Bref, un restaurant à bout de souffle dont les patrons méritent certainement mieux que de mal finir.
Plus de commentaires
dans TripAdvisor
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01 avril 2024
6,0

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