Excellent cuisine with fresh produce adapted to the seasons.
Impeccable service provided by the Owner who is very open and sharing, which creates an atmosphere of great conviviality.
We could go back without any hesitation!
One midday in December, few people and that's a good thing, we were able to enjoy a sweet moment, accompanied by perfect cuisine. We feel the Lyon inspirations of Monsieur Paul's cuisine. And pleasantly surprised to find the nuggets of our island of beauty. I would come back, that's for sure. As for you who read me, go there, take the time, savor both the cuisine and the atmosphere created by the chef.