Excellent food, generous portions, and attentive staff.
A charcuterie platter, two flank steaks with fries and millassou (a local potato and cheese dish), and a beer with a pitcher of red wine (very good), all for the modest sum of around €50.
A great place, I'll be back.
The owner is friendly.
Thank you.
A very enjoyable tasting of the products on offer, accompanied by homemade fries! The local meat is prepared with care, with excellent seasonings... The Steak Tartare was a particular favorite!
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