Au Père Louis sur Paris

11/06/2026: As a lover of pastries and good bread in general, I consider this bakery a benchmark in Paris. Of course, the classics are excellent; the croissant and pain au chocolat are perfectly flaky, don't crumble, aren't dry, and remain light in the center—you can taste the true flavor of good butter. The same goes for the brioches. Then there are all the "house" creations, which you won't find anywhere else: the pistachio and chocolate puff pastry presented as a combed turnover, the praline puff pastry with real homemade praline (which is rare), the blackcurrant and pistachio roll, the cinnamon roll... I think the pastry chef must really have a blast. The snacks are also original, and the taste and quality are impeccable. Over the years, I've especially noticed that the quality remains consistent throughout the year. I never come to Paris without leaving the Gare de Lyon and stopping to try something. So run there too!

11/06/2026: An excellent bakery, a real gem! Everything is there: the quality of the products, the freshness, the taste, and the warm welcome. You can feel the true artisanal skill and passion for the craft. Without a doubt, one of the best bakeries in the neighborhood; I recommend it without hesitation. Well done to everyone!