Au Petit Gourmet sur Ville-En-Vermois

We made a wonderful discovery on Christmas Day. Returning from a trip to Alsace, we planned a stopover before heading to the Moselle region. We couldn't have chosen a better place; the welcome was warm and genuine. In this village restaurant, we rediscovered authenticity, impeccable service, and delicious cuisine—the flavors burst in the mouth. The portions were generous, and we opted for the set menu with wine, which was also generously served, including a very good champagne. From the amuse-bouches to dessert, everything was perfect. All this for a more than reasonable price. I can already picture myself enjoying the terrace in the spring, perhaps even the Easter menu. Thank you to the service team and, of course, the chef in the kitchen. We had a wonderful Christmas Day. We will be back.

A very good place! Perfect welcome and top-notch food.

We had an excellent dinner with impeccable service, we will be back.

Everything was perfect for this birthday dinner. A beautiful place with top-notch staff who were attentive, friendly, and smiling. Excellent food and wines. I highly recommend this restaurant where everything is done to ensure your satisfaction. Well done!

The welcome, service, and food were all top-notch! Everything was perfect...thank you for this truly authentic experience.

Excellent atmosphere, the waitresses were super friendly, the meal was perfect, nothing to complain about, I'll be back sooner than expected

Local cuisine A welcoming atmosphere Discreet service It feels like being with family

A wonderful discovery! The welcome was incredibly warm and pleasant! The service was impeccable, and the food was equally impressive, featuring seasonal and local ingredients. I discovered this restaurant for work, but I will definitely return one evening with my family. Highly recommended!

A wonderful discovery. We were in the area for some shopping and discovered this highly rated little restaurant. We highly recommend it for the friendliness of the staff and the quality of the products.

We were finally able to discover the restaurant we'd been eyeing for some time now. From the very beginning, the welcome was most pleasant. The menu was most interesting, with a two-way foie gras (semi-cooked and crème brûlée) that was truly delicious. The main course featured an excellent piece of beef. For dessert, a brownie rounded off the meal. It was also excellent. We didn't indulge in the rum punch: surely for next time! Many thanks to the team, whose talents were as evident in the welcome as they were in the kitchen.