Au Petit Kochersberg sur Willgottheim

Very friendly service, quality food and products, beautiful dining room. In a word: Superb!

I highly recommend this restaurant! We had a truly lovely Valentine's Day meal. Everything was delicious: appetizer, main course, and dessert. The staff was very pleasant and efficient.

Excellent atmosphere Top-notch staff Excellent quality cuisine and fresh ingredients

A real treat. Top-notch service. Honestly, I loved it.

Fast service, very good quality

Traditional Alsatian dishes made with quality ingredients and well prepared, but with few vegetables

A high-quality restaurant with a cozy atmosphere. The foie gras and warm goat cheese salad with honey were well-prepared. The pike-perch fillet with butternut squash purée and leeks was delicious. I wish the fries were homemade. I ordered the seasonal beer, a Fischer amber ale. The restrooms were clean. I recommend it.

We stumbled upon this superb restaurant on our way to Obernai… and we weren't disappointed at all! From the appetizer to the dessert, everything was excellent, and the dishes were made even better by the absolutely perfect and delightful service. We arrived late, yet we were served with exceptional care and kindness. The €31 set menu is fantastic value for money. I received excellent advice when I was hesitating between two meat dishes: I finally opted for the duck breast with orange sauce. Simply delicious and perfectly pink, just the way I like it. In short: I highly recommend it; you won't be disappointed! A huge thank you to the whole team for your warm welcome and your flavorful dishes!

Absolutely fantastic! I highly recommend this restaurant; the service was top-notch and the food was excellent.

Very nice restaurant in the village center. Excellent local dishes, very good price and extremely pleasant atmosphere. Local staff are very helpful, polite and joyfully. The food is extremely tasty, mildly seasoned and the ingredients are all treated with respect. Great steaks cooked gently that melt in your mouth. The cordon blue is by far the best we had, and the vegetarian spetzels were like clouds flavored with butter. The desert, a creme brullee was also made to perfection. Excellent variety of local wines, and very good recommendations from the waitress. Menu is added. Highly recommended 👌 If you find my recommendations helpfull, please press Like 👍