Au Petit Relais sur Coligny

A wonderful discovery! Beautiful, well-kept setting. The welcome and service were very friendly and attentive. Flavorful, fresh dishes with excellent wines. A wonderful place to share and one that will make you want to come back! The best!!

A lovely establishment, charming, with good quality products prepared with love and impeccable service. Bresse/Jura menu without cheese for €40. Overall, the price seemed justified. A very good appetizer with foie gras appetizers, vegetable verrine, and cheese mousse was very good. For the appetizer, it was an asparagus velouté with prawn pieces and pistachio oil; it was delicious, fresh, and easy to eat. The starter was also delicious: a bowl of snails with morels and a yellow wine cream. It was well prepared and very satisfying to eat for its textures. The Bresse chicken in cream sauce was the main course, very well cooked, just on the bone. Very good vegetables and a little mashed potatoes. The ice cream for dessert was good, but I didn't understand it and wasn't really keen on the rhubarb and red berry casserole. The rhubarb compote is good, and it works well with the fresh seasonal strawberries. But the assortment of blackberries and blueberries is uninteresting. Since it's not the season, these fruits simply have no flavor. Also, real sourdough bread would be much better than frozen. As the waitress pointed out, the trickle of water from the faucet isn't practical for washing your hands properly. Also, the €9.50 orange juice is a pain...

Very tasty food with an excellent price-quality ratio

Great discovery. quite an elegant setting. a discreet but efficient service. As for the food, a real nice surprise whether in the quality of the ingredients (all noble) the quantities or the recipes. A very conservative but well executed cuisine. The only regret comes from the dessert which is very clearly below the rest. it is simply good then the rest is really very fine and very good. Well done and thank you

Excellent cuisine, I recommend the Bresse Bourgogne Jura menu. Special mention for the asparagus soup that was served to us as an appetizer, which was an excellent surprise. To take into account on the other hand: if more than 6 people the group must take the same menu.

Excellent and very friendly service. Each dish is a delight for the eyes and the taste buds. Very good wines and a delicious cup of coffee to finish. Thank you,

Absolutely delicious and succulent cuisine with remarkable plating. Cuisine based on both land and sea with very nice specialties of lobster and beef with morels by a chef worthy of a Michelin star.

This restaurant is a real gem where we have already been more than 10 times. A magnificent menu and quality products. The chef is worthy of a Michelin-starred restaurant. In addition, a very nice wine list.

Very good food, beautiful presentation, and plentiful. Good atmosphere in a warm setting. Deserves a star!