Mixed feelings, some good, some not so good.
Based on the positive reviews, we decided to try Le Petit Relais in Coligny.
We received a very warm and friendly welcome, and the intimate setting was pleasant. The two-course menu featured a variety of tasty amuse-bouches; followed by a very good lobster salad, then Bresse chicken. The champagne sauce was excellent, but the portion was too small and tough, difficult to separate from the thigh or carcass bones, which was frustrating... a good piece of white wine would have been welcome. The fromage blanc was excellent, but the dessert was a disappointment: pears poached in wine that were far too firm, with an enormous amount of ice cream that didn't complement the main course. Therefore, there was a lack of consistency for a restaurant with a "gastronomic" reputation and excessive prices. We hope our feedback will be constructive for a future visit.
This restaurant is wonderful; we thoroughly enjoyed our meal.
Everything is homemade, the atmosphere is very pleasant, and the wine list is impressive.
I highly recommend it!
A small door opening onto a large table, delicate dishes, a courteous and welcoming reception, generous portions, a beautiful room with simple yet warm decor – a stop that delighted me.
Fresh, high-quality ingredients prepared with artistry and originality. A feast for the eyes and the palate. The service is efficient and friendly. The atmosphere is cozy. The wine list is impressive! This place is a gem! The chef and his wife do a fantastic job. We invited friends who are regulars at Michelin-starred restaurants, and they were blown away.
We had an excellent lunch at Le Petit Relais today. It was a feast for the eyes and the taste buds. The service was well-paced and pleasant. We highly recommend this gourmet stop.
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