AU Pied D'poule sur Hyeres

Fresh and delicious food, great service but nothing too special.

What more can we say than thank you? Thank you for the warm welcome. Thank you for the smiles. Thank you for the delicious food. Thank you for everything. It felt so good. We had a wonderful time and one thing is for sure: we will be back.

Always so good, always so generous, with fresh, high-quality ingredients 👌 Le Pied de Poule in Hyères is a sure bet! A real pleasure every time I visit. Special mention to Karim, the creator of the famous Japeth salad, which I've been ordering since it was added to the menu… and it's still just as delicious 😍 The beef tartare is perfectly prepared, seasoned just right—and it's becoming so rare to find such a well-executed tartare! And what can I say about the superb dishes currently on the menu: the braised beef cheek, the chicken supreme with morels… a real treat 🤍 The ingredients change with the seasons, proof of true home cooking and respect for the produce. And on top of all that, the staff is lovely, welcoming, and attentive… you really feel at home there. An address I wholeheartedly recommend 👏✨

Delicious dish, fresh ingredients!

Excellent food and, above all, a big smile when we arrived – a very warm welcome, thank you!

An exceptional meal from start to finish, with generous and delicious dishes. The service was very friendly and humorous. We'll be back. Sis and brother 😉

A friendly welcome and good, tasty home-style cooking, always a pleasure.

A must-see, or a must-rediscover!

Quick dinner of squid and sweet potato mash for €28. It was very good and full of flavor.

Second time at this restaurant, never disappointed. Always very good. Even the desserts, often disappointing in restaurants, are excellent here!