AU Pied D'poule sur Hyeres

26/09/2024: The kitchen is a delight! And it’s fresh!

25/09/2024: First of all, like many reviews, the cuisine is excellent, quality products, well cooked, and with a beautiful presentation. However, 2 things spoiled our experience a little. When booking, my companion specified that we were coming with a child and asked what was on offer. We told him puree, small vegetables and shrimp, which we were delighted with. On site the little one's chair was already ready and in a very good location (not at the back of the room 🙏) When ordering, the waitress not having offered us anything, we asked for the children's dish: spaghetti with butter. We asked, with vegetables? Shrimp? Maybe smaller pasta? >>No (Spaghetti and children in a chic restaurant = potential carnage). So a big dish of spaghetti (artisanal) but really dry for a little one. We added our (delicious) razor clam juice to enhance the dish. For 15 euros, we found it excessive, scoop of ice cream extra. Positive point, they offered us the rest to take away. So great for parents but not too much for little foodies. Also, squeezed lemon is usually served with a sugar bowl and a pitcher of water, so that you don't have to beg for sugar pods.