Au P'tit Bouchon sur Vienne

My wife and I stopped by for dinner just before 7 pm, and the waitress was super accommodating and friendly, and the food was even better. I had bone marrow as an appetizer and the chef special duck breast with truffle mushrooms and sauce... Wow. Excellent food and excellent service... Thank you to the team Au P'tit Bouchon!

We were stopping over in Vienna and stumbled upon this place by chance. What a wonderful discovery! Excellent value for money. Generous portions and beautifully prepared dishes. We had a pike quenelle worthy of a top restaurant. If you're passing through, don't hesitate, you won't be disappointed!

I can't remember experiencing a moment like this in a very long time. First, the setting: a terrace tucked away in a small alley, creating a very intimate atmosphere. And then the clientele: people like us, seeking culinary pleasure in a peaceful setting. Well, the experience was excellent, from the welcome, the first words, the smile, and the sheer kindness. The menu was very sophisticated, with a wine list that made you want to order a glass to accompany each course. The dishes were worthy of French gastronomy. I felt right at home, finally... Foie gras for a starter, two beautiful slices with an incomparable flavor, followed by calf's head with gribiche sauce. In keeping with the previous course, both in quality and quantity. I've lost count of the beautiful, flavorful slices, but what a pleasure it was, a thrill with every bite! And surprisingly, I had ordered a glass of red Syrah from the nearby hillsides with the meal, including the aperitif. This experience left me speechless, out of respect, out of sheer pleasure, in order to capture the moment. A memory of family meals from my childhood, with a mother who loved good food, and her vol-au-vents with chicken breast, sweetbreads, button mushrooms, and béchamel sauce. And the dessert, so often skipped... there too, equal to the rest, not a single false note... Thank you for these succulent sorbets, with their multiple flavors. And then that pink praline tart... a delight! My only regret is not having congratulated the captain of this ship: the chef. The magician of the kitchen. And then the waitstaff. Smiling, attentive, and present. See you soon... A word to the wise...goodbye.

A varied menu and high-quality regional cuisine, very generous, perhaps even too generous. The salmon was excellent. A little facelift for the facade, especially for the summer terrace, would be a plus. A great regional experience. Thank you.

What a pleasant surprise this little bistro was! Perrine's smile, gentle manner, and professionalism are truly delightful. We were just passing through. The food is excellent. Come and try the calf's head and the Lyonnaise salad. You'll be thrilled. I hope to see you again soon in this place that transports you and treats you with respect. Thank you so much! 💞🥰

Generous cuisine and so many good flavors.

The food was delicious, the service was top-notch, and the prices made me want to come back.

A small, authentic place. Quiet and welcoming. I recommend it.

Delicious and very generous portions. Quick and friendly service.

⭐⭐⭐ A rather mixed experience at this restaurant. From the moment we arrived, we found the welcome quite cold. The person seated us at our table, and then her colleague had to ask her to bring us the menus. When she came to hand them to us, she practically threw them on the table, without a word. This gave us a rather unpleasant first impression. The wait before our order was taken was also quite long. We then chose a set menu that included salmon as a starter, only to learn that it was no longer available. We asked if it would be possible to replace it with foie gras, which was accepted at no extra charge. This was truly appreciated, and I want to emphasize it. As for the meal, the main course was good, but not exceptional. I personally chose a panna cotta for dessert and was rather disappointed; I didn't find it particularly good. The main negative point, however, was my girlfriend's dessert. I had called ahead to specify that we were coming for her birthday and to request a candle on her dessert. I even insisted that it be noted on the reservation so we wouldn't have to remind her when we arrived and could preserve the surprise, having experienced this kind of oversight at another establishment. Unfortunately, her dessert arrived without a candle. These are small touches that may seem insignificant, but when a request is made in advance for a special occasion, it's inevitably disappointing when it's forgotten. The whole point of noting it on the reservation is precisely to avoid the customer having to ask again in front of the person concerned and thus spoiling the surprise. In the end, between the rather cold welcome, the way the menus were brought to us, the wait for our order to be taken, a few disappointments with the meal, and especially the forgotten birthday request, we left with a rather mixed experience. There were some positive points, notably the replacement of salmon with foie gras at no extra charge, which justifies a 3-star rating for us.