Au P'tit Bouchon sur Vienne

We had a great time, we enjoyed it from beginning to end.

Disappointed. We come often, but this is the second time. When the waiters are serving, it's fine. But this time, the two girls, one of them quite assertive, have absolutely no manners and drone on. They're just going through the motions, "Ladies and gentlemen, what do you want to eat?" And then, after paying by credit card, they say "thank you, goodbye" so fast we couldn't even reply because we were being rushed! And she dares to be proud of herself!

The portions are generous but overcooked, almost burnt, which makes them lose all their flavor. As for the staff, it varies; we had two servers: one was super friendly and smiling, the other the opposite—cold and almost as if we were bothering him.

A very pleasant Lyon restaurant, serving traditional cuisine very well. Shaded terrace on a quiet little street. Very reasonable prices, a great find!

We were stopping over in Vienna and stumbled upon this place by chance. What a wonderful discovery! Excellent value for money. Generous portions and beautifully prepared dishes. We had a pike quenelle worthy of a top restaurant. If you're passing through, don't hesitate, you won't be disappointed!

My wife and I stopped by for dinner just before 7 pm, and the waitress was super accommodating and friendly, and the food was even better. I had bone marrow as an appetizer and the chef special duck breast with truffle mushrooms and sauce... Wow. Excellent food and excellent service... Thank you to the team Au P'tit Bouchon!

I can't remember experiencing a moment like this in a very long time. First, the setting: a terrace tucked away in a small alley, creating a very intimate atmosphere. And then the clientele: people like us, seeking culinary pleasure in a peaceful setting. Well, the experience was excellent, from the welcome, the first words, the smile, and the sheer kindness. The menu was very sophisticated, with a wine list that made you want to order a glass to accompany each course. The dishes were worthy of French gastronomy. I felt right at home, finally... Foie gras for a starter, two beautiful slices with an incomparable flavor, followed by calf's head with gribiche sauce. In keeping with the previous course, both in quality and quantity. I've lost count of the beautiful, flavorful slices, but what a pleasure it was, a thrill with every bite! And surprisingly, I had ordered a glass of red Syrah from the nearby hillsides with the meal, including the aperitif. This experience left me speechless, out of respect, out of sheer pleasure, in order to capture the moment. A memory of family meals from my childhood, with a mother who loved good food, and her vol-au-vents with chicken breast, sweetbreads, button mushrooms, and béchamel sauce. And the dessert, so often skipped... there too, equal to the rest, not a single false note... Thank you for these succulent sorbets, with their multiple flavors. And then that pink praline tart... a delight! My only regret is not having congratulated the captain of this ship: the chef. The magician of the kitchen. And then the waitstaff. Smiling, attentive, and present. See you soon... A word to the wise...goodbye.

A varied menu and high-quality regional cuisine, very generous, perhaps even too generous. The salmon was excellent. A little facelift for the facade, especially for the summer terrace, would be a plus. A great regional experience. Thank you.

What a pleasant surprise this little bistro was! Perrine's smile, gentle manner, and professionalism are truly delightful. We were just passing through. The food is excellent. Come and try the calf's head and the Lyonnaise salad. You'll be thrilled. I hope to see you again soon in this place that transports you and treats you with respect. Thank you so much! 💞🥰

Generous cuisine and so many good flavors.