Au P'tit Regal sur Jarny

This little restaurant is a great discovery. His wife's chef is very friendly, the welcome was warm and the food excellent! We took a fisherman's plate: the products were very fresh and of high quality, all cooked perfectly. In short, I recommend +++!

Very good restaurant with quality products. Very nice home !!

Small, friendly restaurant. Good reception overall by the person in the room and the cook. Little wait between dishes. Fresh and seasonal food for a reasonable budget. No children's menu but the chef in the kitchen was able to offer two different fish to the children present at the table.

If you like fish, you've come to the right place, my 8 year old son loved it. A restaurant where the menu is short because the food is fresh and seasonal. The price is reasonable and for a Birthday you can enjoy eating quality and well presented products. Like the fisherman’s plate 😉, the sea bream with its mushroom risotto. Bravo to the reception, to the cook and happy birthday sir.

Restaurant serving top quality fresh produce. Non-industrial cuisine obviously. Excellent homemade recipes, including desserts. There are certainly not 10 million dishes on the menu but the concept is simple, effective and guarantees quality: it is recommended to contact the restaurateur sufficiently in advance in order to reserve a table on a date in accordance with the arrivals... a very understandable little constraint which then turns out to be the guarantee of a real little treat! As a bonus: very friendly service and original Greek decor.

Very warm welcome....super nice Eat really well....

A real taste treat from start to finish....very warm welcome, nothing to complain about

Just a little restaurant like we don't do anymore. A real execution processing of fresh and super well done products, well done to the chef and to the Mrs. in the dining room!! just well done!

A place full of surprises! My big discovery of the year. Exactly at noon, we enter the small restaurant, more besieged by the rain than invited by the place. A small, simple room in the colors of the past decade, in which we are asked to take a seat. Our host, a small woman with a big smile, shows us the table in the corner, near the radiator, handing us two cards on which those long-awaited fries do not appear. The menu is essentially made up of seafood recipes apart from this beef garnished with a risotto. I gave in and went for the meat while my friend chose the scallops. Our dishes arrive after a bit of humor on my fries which I wouldn't have. I don't remember ever having eaten such delicious meat. As for the risotto, quite simply an enlightenment for me, who really wasn't a fan of the dish before. Same observation on my friend's plate. At the end of the meal we receive a visit from the chef (an anchored man, a voice like Philippe Noiret, calls out to us “caustically” :"So, we wanted to eat Fries over here?!" After a few humorous words and elusive compliments, my friend Orvet and I vowed to make the place known. For us it is VALIDATED

Fresh produce and quality wine: an exceptional meal! I recommend 100%, you can go there with your eyes closed.