Truly a well of flavors. Natural, local, regional products. A must try.
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jean-pierre airaudo
.
08 septembre 2024
10,0
A treat! We ate 2 evenings in this restaurant, the typical meals (Saint-Marcellin, diots crozets, ravioles, tartiflette, faitsselle, crème brûlée with gènepi) are a real delight.
We had two wonderful evenings!
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Anaëlle Torres
.
29 août 2024
10,0
Came to this establishment by chance. No disappointment. The fact of home cooking justifies a limited menu. Homemade logo on the facade of the restaurant. 2 Reblochon tartiflettes and a hot box, all well served, in a very suitable quantity, since none of the 3 of us had dessert. Exceptional salad dressing. Very friendly and welcoming server. Addition in the usual standard. Nice restaurant setting. Fabric napkins. It is possible to dine in this establishment without necessarily booking. I recommend this restaurant, and encourage it to continue its momentum.
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Alban Lambert-Adragna
.
27 août 2024
10,0
Great welcome, the plates are generous. It was excellent. We will come back
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Nathalie Darmon
.
15 août 2024
10,0
Excellent address with the best value for money!
Charcuterie, fondue, raclette, artisanal ice cream
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Vincent COLLIN
.
14 août 2024
10,0
Relatively friendly welcome but no organization. We are offered lots of dishes only to be told when ordering that they no longer have any. No alternative proposal and no flexibility to interchange a dish from the menu with a dish from the menu from the kitchen. I only had the most expensive dishes or tartiflettes left. And not too keen on it in the middle of August. So I won't judge the cuisine because my entry didn't allow me to judge but I really couldn't wait to leave, only the service was endless....so bad experience. I will perhaps go back so as not to be left with this failure, I hope.
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Ludmilla Harpé
.
14 août 2024
6,0
The terrace offers a superb view of the mountain.
The service is perfect.
The “bartender’s creation” cocktail was excellent.
The cuisine is refined and full of flavors.
I highly recommend this restaurant.
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Léa M
.
13 août 2024
10,0
A beautiful setting, a simple but pleasant welcome and a good meal. I recommend this place for its simplicity and good cuisine, traditional mountain dishes, both simple and elaborate, we had a Savoyard fondue for 2 (1 small eater + 1 big eater). The quantity was correct but it shouldn't have been less, I was able to finish with an egg. It was great! Very surprising Génépi crème brûlée.
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Thomas Azulyx
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12 août 2024
10,0
Without doubt the best tartiflette I have eaten! That’s quite a compliment for a purebred Savoyard! Lots of Reblochon, well cooked and well garnished, what could be better?
Top notch welcome and service even with a full restaurant that evening!
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Anthony VERNEY
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07 août 2024
10,0
Very nice discovery on May 8. Impeccable service, very friendly chef, copious and delicious dishes. Really excellent ice cream. I really recommend.
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Nelly Ugnon
.
08 mai 2024
10,0
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