Au Relais d'Anjou sur Durtal

La déco de la Salle est un peu rétro avec des tableaux très colorés et amusants.Le service est bien fait et avec le sourire. Les assiettes sont bien présentées et les plats juste assez relevés. La Tatin maison était excellente. Globalement nous avons été satisfaits : bon rapport qualité /prix. Nous y retournerons carDurtal est une halte vers notre trajet sur la côte.

Where I did my apprenticeship under Monsieur Loison, famous for his Norwegian omelette, I was his last apprentice. I live in London but look forward to revisiting soon..Fabulous menu on offer, so far so good!

restaurant-bistro, friendly, fast service, young and smiling.

Correct restoration nothing more.

Pleasant service, smiling waitress, beautiful plate served

Came to this restaurant by chance because it is not possible to eat everywhere on Saturdays. It was a very pleasant surprise. Opted for the weekend daily menu, main course and dessert. The bavette and the faux fillet were of great class, perfectly cooked with a delicious échalote sauce. For dessert, the crème brulee as it should be and nougat with red fruit coulis. Tasty wines from the region. In the kitchen there is a chef who knows his trade. We would love to come back.

Very good meal and very warm welcome Excellent fish

Very good meal, a little disappointed with the dessert but it's simply a question of taste, I recommend