Au Tire Bouchon sur Nolay

Evening meal, a very warm welcome. A very cool boss (who was going on vacation the next day) tasty and generous cuisine. We will come back with pleasure.

Thank you “Nanard” for the very good meal, copious, generous and tasty!! Family atmosphere. Good choice of Epoisse sauce😃

Just PERFECT!! Home where we feel good, we take the time. The Chef manages the reception, the service, the kitchen and the cash register, all with a smile 😃 and attention to his customers. Delicious cuisine with of course fresh, homemade products. Thank you Chef!! We had a great evening!!

In the heart of a warm and intimate space Simple but homemade menu and the dishes are excellent. A little wait for the order to be taken but no ordering, the chef is alone and this place is an invitation to take your time and disconnect

A superb experience from A to Z. The chef himself is very friendly and he is the one who serves, the restaurant is on a human scale and the atmosphere is calm, very pleasant. At the entrance is written “here, we take the time to live” and it feels good. The chef runs it all by himself, sometimes you have to wait a little, but you never miss anything. A carafe of water and small aperitif biscuits allow you to wait without your stomach starting to cry out for hunger. The dishes are simple and effective, seasoned to perfection, the sauces are super good and the homemade desserts are excellent too. Everything is very harmonious and coherent and the value for money is also really great. In short, we can only recommend it and we will definitely come back if we are in the area again!

Very nice moment. Neat and good cuisine

If you like good food and good wines, don't hesitate. The boss is friendly and helpful.

Nothing to complain about perfect chef at the top commercial friendly and friendly in short very good welcome At least an artisan of French gastronomy who knows how to respect his customers Excellent address to recommend if like me you are passing through Burgundy. And in addition Respect for local products At the top

Just well done. I recommend the Haute Côte de Beaune with the andouillette Lyonnaise. A real poem in the mouth. We received a very warm welcome. Reservations are required to eat early, but the wait until 2 p.m. was worth it for the Cèpes en Vignes de Nolay festival. You can go there with your eyes closed.

High gastronomic quality, correct prices and exquisite personal attention, I highly recommend coming to eat here. The best restaurant in Nolay.