Au Tonneau D'or sur Sundhouse

We were a group of 19 for a raclette outing. The drinks service was a bit lacking, with some forgotten items and extras. The meal itself was good and well-presented. As for the bill, there was an extra meal and drinks we hadn't ordered, but nothing could be proven because everyone paid their share, and at the register, they don't tick the appropriate boxes to be sure. Losing €200 on a €700 bill for drinks prepared by mistake shouldn't be the customer's responsibility. It's a shame; it created a bad atmosphere at the establishment.

A wonderful discovery! Authentic cuisine bursting with flavor; you can truly taste the respect for traditional recipes. The dishes are beautifully presented and prepared with high-quality ingredients. The atmosphere is friendly and welcoming; you feel right at home. The staff is attentive and attentive. I highly recommend it to anyone looking for truly traditional cuisine.

I only went in for a coffee, but it's very well-maintained and the staff is very friendly.

I love cordon bleu and wanted to try it at this place, but I was relatively disappointed. I ordered a cordon bleu with Munster cheese, which I couldn't find 🤔 The cordon bleu was too thick and barely cooked....

We had a great meal. The waiters were very helpful, though their English was a bit limited, but everything was resolved with effort and a smile. The beer was very good. Worth a visit again.

A restaurant with a beautiful setting and a renovated bar. The staff is super friendly; I've eaten there several times and have never been disappointed. Whether it's cordon bleu, carbonara, or a plate of foie gras, it's a real treat.

We stumbled upon this place and we're so glad we did! The staff was incredibly attentive! The portions were generous and delicious! There's a wonderful atmosphere here! Highly recommended!

Very friendly welcome, efficient service, delicious food (the steak tartare was perfectly seasoned). In short, a very good place to eat.

We stopped by chance. A very pleasant surprise. All the dishes were delicious and cooked to perfection. The chanterelle sauce and the perfect egg with morels and foie gras were delectable. We now know where we'll eat when we're in the area. Thank you to the kitchens for this wonderful experience!