Au Vieux Fournil sur Gambsheim

We tried pizzas and a tarte flambée. All three were very good! The burger was good, but not very big... We were served by a very kind and attentive woman. However, it's a shame that all the dishes/desserts didn't arrive at the same time... it's frustrating to have to start eating before everyone else so your food doesn't get cold or melt. But what really left a bad taste were the desserts. Two hazelnut sundaes, both with crystallized ice cream (the last of the tub). And the quantity was really small precisely because it was the end of the tub. A spontaneous gesture of goodwill would have been appreciated... What a shame.

We arrived on a Saturday evening without a reservation and were welcomed without any problems (there was only one table left for two 🫣😁😉). Very friendly staff and good food!

Restaurant in the center of the village of Gambsheim. Parking available in front. It's spacious and has a terrace at the back. The menu is very comprehensive, featuring meats, salads, pizzas, and tarte flambée. The latter two are cooked in a wood-fired oven. The waitress was very friendly. We opted for an Antipasti platter and an oriental pizza. The platter was excellent and very generously topped, but the pizza itself was so-so. The crust was very thin, like tarte flambée dough. I think they could do better. The pineapple carpaccio was excellent, but the strawberries with whipped cream could have been colder. A good place to eat.

First visit to Au Vieux Fournil. Pleasant setting and warm welcome. Flammed tarts and pizzas. The same dough for both, which is unusual. The tarte flambée is slightly thick, while the pizza is thin, but both are very good. The tarte flambée filling is excellent, generously topped, resulting in a superb round tarte flambée served on a plate. The pizza has a thin crust, a very good tomato sauce, and toppings made with quality ingredients. In conclusion, the tarte flambée/pizza combination, using the same base, allows both to be made in the same oven, and the result is original and impressive. A delightful surprise. This restaurant is a great find; we will be back.

Excellent find, impeccable service and delicious homemade food 😋 The chef's visit to the dining room to confirm customer satisfaction was a very nice touch 👍 I highly recommend it

Very good little restaurant, the welcome is very friendly, we were very well received by the team. We ordered a small piña colada cocktail, which was quite good, then we had an oriental pizza. I found it a bit light on merguez sausage; there were very few pieces. The price was reasonable, and it was still tasty. My friend ordered the sirloin steak with maître d'hôtel butter. The meat was good, the vegetable side dish was a small portion, and the fries were basic. For dessert, I had the piña colada sundae, which was good, and my friend had the strawberry and whipped cream sundae. Overall, a very good restaurant and a reasonable bill.