If you're looking for good, simple, and satisfying food, this is the place. The okats are made with fresh ingredients. I found flavors that reminded me of my childhood and home cooking.
We were a group of 25 for lunch. We were served quickly considering our busy schedule. The vol-au-vents were a real treat. Dessert options included homemade apple tart and vacherin glacé (a generous portion). The staff was excellent. The restaurant was beautifully decorated for the holidays, and a reminder of our morning visit was provided by Meisenthal chocolate balls hanging from the ceiling. I highly recommend this restaurant.