We had lunch there one day, a group of 14. The pre-set menu was simple, but we were all surprised by the quality of the meal. The appetizers were simple but had flavors we're still trying to identify, the lasagna was excellent, and the apple tart was simply divine.
To top it all off, the welcome was warm and the service impeccable. The only slight drawback was that the chef didn't want to share his culinary secrets with us.
A restaurant not to be missed if you're in the area.
A fantastic find! The prices are really affordable and the quality is excellent. Special mention goes to the owner, who is incredibly kind, always smiling, and very professional. You can tell she loves her job, and that makes all the difference. A place you'll definitely want to return to.
If you're looking for good, simple, and satisfying food, this is the place. The okats are made with fresh ingredients. I found flavors that reminded me of my childhood and home cooking.
We were a group of 25 for lunch. We were served quickly considering our busy schedule. The vol-au-vents were a real treat. Dessert options included homemade apple tart and vacherin glacé (a generous portion). The staff was excellent. The restaurant was beautifully decorated for the holidays, and a reminder of our morning visit was provided by Meisenthal chocolate balls hanging from the ceiling. I highly recommend this restaurant.
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