Exceptionally rare.
A beacon in the urban fog of gastronomy and good, home-style cooking.
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Grég WOLFF
.
07 mai 2026
10,0
Impeccable service, polite and friendly, in a calm and welcoming atmosphere.
Delicious food from appetizers to dessert.
Highly recommended.
Thank you for this pleasant experience.
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Rémy Claudine
.
25 avril 2026
10,0
I had a wonderful evening with friends, great value for money. I ate the best kidneys of my life! Well done, keep up the good work!
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michel lebeau
.
03 avril 2026
10,0
Friendly restaurant.
Very welcoming staff.
Excellent tarte flambée menu.
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Katia Reheisser
.
02 avril 2026
10,0
Smiling and attentive staff. Very generous portions and quality products.
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Martine Adem
.
23 mars 2026
10,0
A wonderful evening enjoying magnificent veal kidneys and a small ham hock 🤣🤣 with a Munster cheese fondue 😍😍... A great place to discover or rediscover 👍👍
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Stephane Boof
.
20 mars 2026
10,0
New chef since September. I've been several times since and have never been disappointed. If you order the basics, which are a sign of good food, like tarte flambée or fries, they are excellent. Good quality and generous portions, traditional cuisine. My latest suggestion: all-you-can-eat carpaccio. We'll be back.
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Nathalie LUCK
.
09 mars 2026
10,0
This restaurant is located near the event venues. The food is good. Unfortunately, the daily specials were unavailable on two occasions, as were some of the other suggestions. The meal was decent, but light for my taste. It's still a good place to eat alone or with colleagues.
It could also be a great choice for an evening meal with friends.
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Jérôme LINKS
.
21 février 2026
10,0
Under new ownership/chef for a few months now, Wacken still offers delicious, homemade Alsatian flavors! The waitress was very pleasant and attentive! I highly recommend it! Special mention for the tarte flambée with Munster cheese ☺️
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Iris Ellero
.
20 février 2026
10,0
A pleasant surprise. Responsiveness, a warm welcome, kindness, professionalism, and above all, delicious traditional cuisine. Well done! Keep up the good work.
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Raymond Radtka
.
18 février 2026
10,0