Auberge 22 sur Biarritz

Excellent and very friendly staff. I recommend this place 200/100👍👍👍

Very good experience, good food and really friendly welcome

Very cozy and charming place. Top quality for prime rib and good wine. We will definitely come back…

Excellent! Address to try and practice absolutely! Meats and dishes to die for! Top service with among others Anaïs and “Elodie”? Sorry if I got my first name wrong The boss who bends over backwards to find me a lighter Awesome humidor; patio etc… Perfect perfect and amazing 🥰

Very good meal, large choice of beef ribs, succulent to enjoy in a very warm atmosphere with attentive staff. Address to remember, we will come back

Very pleasant, quality cuisine and family atmosphere. Thank you for accepting us at 10:30 p.m. See you soon.

Already delighted at previous meals, we returned for a birthday lunch and we all opted for the lunchtime suggestions. As a starter, excellent burrata with a well-seasoned tomato carpaccio for €7. Then the dishes at €13. One of us chose the homemade beef shepherd's pie, the other three opted for the sea bream fillet, lemon butter sauce, with vegetables. We all had a great time! To finish, an ice cream for the youngest and for us, a tasty homemade crème brûlée. Timing-wise, we had warned that we were unfortunately in a hurry, the little one having to return to class quickly. The team ensured, we enjoyed a warm and festive atmosphere with aperitif/starter/main course/dessert/coffee, all in less than 1h30 between our arrival and departure. Thank you again for this great gourmet moment!

Much too expensive for the dishes offered, which without being bad, do not break 3 legs of a duck!

Beautiful meat experience in the intimacy of a very nice patio. Great service and recommendation from the staff on which piece of meat « Côte de Boeuf » to choose.

A fantastic meat experience in the private setting of a small and intimate inner patio. We were going there for the first time, and we will come back again. Superb service and staff. When you approach the restaurant you get invited in by the delicious smell that catches your attention hundred meters away from the place. Once in, you get welcomed by very friendly staff who will guide you through the menu, especially if you opt for the “Cote de Boeuf” (an absolute must have!). You will select your piece of high quality meat yourself from one of their pieces on display.