Auberge au Boeuf sur Sessenheim

I'm posting my review a little late, but after other starred experiences, the Auberge du Bœuf is in the top of the ranking! Novelty, imagination, flavors, it’s all there! We will be back soon!

We arrived there after receiving a recommendation. It was a really nice place where we had a lovely dinner with friends. Great food and wine choice

We probably had the wrong evening because the food in the gastronomic restaurant was below average. I even had to return one dish and we skipped cheese and dessert. Our table neighbors left the restaurant early. The day after we heard from other guests (same accommodation) that they were also dissatisfied. I wonder what went wrong and why guests had to suffer. You can expect something different given the prices. I can do without restaurant roulette

An artist, fine and refined cuisine, great experience

Superb cuisine and top-notch service. Very nice, but very professional. Bravo, it was a pleasure.

A lovely restaurant with excellent food, fantastic wine and friendly service.

We can only describe our last visit to the Auberge au Boeuf in Sessenheim with its feel-good ambience at the end of June 2024 as a gourmet spectacle in a class of its own. The patron Yannick Germain once again showed his brilliant creativity with his menu, which is second to none. He knows how to brilliantly showcase the wonderful interplay of different textures and different flavors in his perfectly prepared creations. Mr. Germain and his team make every gourmet's eyes rejoice. Without exception, the dishes enchant guests not only with their appearance but also with their taste. The wine pairing offered harmonized perfectly with the individual dishes. Not to be forgotten is the great price-performance ratio for such an exceptional performance. The four-course menu "Whisper on the banks of the Rhine", including two sophisticated amuse bouches, a Riesling sorbet and petits fours with some extremely expensive ingredients - such as abalone - currently costs €98!!! This is more than a bargain for the performance offered. The icing on the cake is the competent and attentive service. We simply felt like we were in the Garden of Eden on earth. With these unique culinary skills, the second Michelin star won't be long in coming. Now we know where the angels on earth have made their home. It should also be particularly mentioned that our little Sheltie felt extremely welcome in the star restaurant. A special place with a bowl and a treat were already prepared for him. We would like to take this opportunity to thank Mr. Germain and his team for an unforgettable evening.

Unser letzter Besuch in der Auberge au Boeuf in Sessenheim mit ihrem Wohlfühlambiente Ende Juni 2024 können wir nur als Gourmetspektakel der Extraklasse bezeichnen. Der Patron Yannick Germain zeigte mit seinem Menü wieder einmal seine brilliante Kreativität, die seinesgleichen sucht. Er versteht es in seinen perfekt zubereiteten Kreationen das wunderbare Spiel mit verschiedenen Texturen und unterschiedlichen Geschmacksrichtungen grandios in Szene zu setzen. Mr. Germain und seine Equipe lassen die Papillen jedes Gourmets jubilieren. Die Gerichte bezaubern die Gäste ausnahmslos nicht nur mit ihrer Optik sondern auch mit ihrem Geschmack. Die angebotene Weinbegleitung harmonierte perfekt mit den einzelnen Gerichten. Nicht zu vergessen ist das für eine solche Ausnahmeleistung tolle Preis-Leistungs-Verhältnis. Das viergängige Menü "Flüstern am Rheinufer", inklusive zweier raffinierter Amuse-Bouches, einem Rieslingsorbet und Petits Fours mit zum Teil ausgesprochen teuren Zutaten - wie zum Beispiel Abalonen - kostet aktuell 98 €!!! Das ist für die gebotene Leistung mehr als ein Schnäppchen. Als Tüpfelchen auf dem i kommt der kompetente und aufmerksame Service hinzu. Wir fühlten uns schlichtweg im Garten Eden auf Erden. Bei diesen einzigartigen Kochkünsten kann der zweite Michelinstern nicht mehr lange auf sich warten lassen. Jetzt wissen wir wo die Engel auf Erden ihr Domizil aufgeschlagen haben. Besonders erwähnt werden muss auch, dass unser kleiner Sheltie sich im Sternerestaurant ausgesprochen willkommen fühlte. Ein besonderes Plätzchen mit Napf und ein Leckerli waren für ihn bereits vorbereitet. Auf diesem Weg unseren herzlichen Dank an Mr. Germain und seine Equipe für einen unvergesslichen Abend.

This is the 2nd time we have dined at this restaurant. Everything was perfect, impeccable service, and above all excellent food.

Two restaurants, the traditional and the stammtisch! The first very good and very fine, the second very disappointing. The value for money is not on the stammtisch. At this price level, hotel guests wander around the room, the wine list and the price of alcohol are excessive, there is no possibility of drinking by the glass. The service is not at the level of the price charged. A side for two but with the price of two sides of beef...we feel like we're the turkeys in the joke! Stamltisch should be avoided, it is only a marketing concept and very expensive in the end! Prefer the other restaurant with real service and much better value for money.