I had a tarte flambée which was very tasty.
The service was friendly.
I was lucky with my table; I think you should make a reservation.
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Werner Bastian
.
09 juin 2026
8,0
I've been here 2 times for lunch during my stay. Two times - two different experiences, it definitely depends on the waiter you get. In general, the outside sitting is nice, but inside is not very comfy. The food was nice but also a bit overpriced, probably because of the location (although it doesn't matter if you are sitting inside the restaurant).
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Dimitrije Grbic
.
03 juin 2026
6,0
A restaurant open on Whit Monday.
Not bad!
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Christophe 73907
.
27 mai 2026
8,0
We stopped by chance and ended up loving the experience. Our dishes were delicious and generous! The service was quite quick, the wait wasn't long. And the terrace overlooking the square is beautiful. I'll definitely be back.
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Cassandra Braillon
.
25 mai 2026
10,0
Restaurant with a lovely terrace; the menu is very "winter/ski" themed, but that's intentional and it's quite good!
The portions are very generous.
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Valentin
.
20 mai 2026
10,0
Impeccable and fast service, very good specialties and generous portions, nice to be able to eat in the cabins and chairlifts! 🚡
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Schluchter Catherine
.
18 mai 2026
10,0
We stopped there by chance; it's located right in the city center and has a lovely terrace.
We sat down, a waitress saw us but then focused all her energy on never coming back, avoiding us, running around like crazy, completely overwhelming her.
We were finally brought a menu after a good 25 minutes, by another waiter who was supposed to be on the other side of the terrace, but luckily he came.
We chose our order, and then we had to wait again and call the waiter over to take it.
It wasn't very warm, and a few drops of rain were falling. We asked to go inside, and no problem, the waiter led us in and seated us.
The order was finally ready, and as I feared, it went around the terrace three times before we were served!
The tarte flambée was good, the café gourmand a bit more so, and the espresso, on the other hand, was tasteless; it tasted like it had been watered down.
Luckily we weren't in a hurry because it was a long and arduous process. I have to admit I wonder how they could be so slow. There were six servers, not too many people, but the wait was excruciating! It's as if no one here has ever worked in a restaurant and that time and customer satisfaction are just concepts they've never heard of.
It's obvious we won't be back; it's a disaster. Without the passing tourists, I think this place would have closed down a long time ago.
I didn't understand the concept at all. It's a Winstub, but there are chairlifts in the dining room, which takes up a lot of space. Apart from a sign for piste 7, there's absolutely no connection to the mountains, a chalet, or snow!
One more small detail: the cleanliness of the toilets needs urgent attention (I won't give more details) and the stairs leading down to them are really dirty, it's a disgrace, they've probably never seen a broom or a mop.
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Nicole K
.
17 mai 2026
6,0
Nice restaurant in a good location.
It was busy at lunchtime, but fortunately there was still a spot available.
We thoroughly enjoyed the set menu and a good glass of wine.
The service was friendly and the atmosphere in the restaurant was good.
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Martino Vos
.
16 mai 2026
8,0
A sure bet! The food is very good and authentic. The staff is very attentive and caring. We love eating in the cabins 😉
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Friendly waiter, reasonable wait time, good quality food and a wide selection of flammekuech compared to the beers on offer.
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