Great place for a business lunch or any other event. Good food made with fresh ingredients, good service, and a warm welcome.
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William Demoustier
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04 juin 2026
10,0
Excellent cuisine, with sophisticated and refined dishes that I would gladly return to.
It's one of the top restaurants in the Haut-Rhin region. Bravo and thank you for the delightful culinary experience!
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jean-luc Menelon
.
20 mai 2026
10,0
We dined at L’Estérel restaurant in Mulhouse, and it was an excellent experience!
The food was delicious, absolutely nothing to complain about. The service was impeccable: quick, efficient, and always attentive. We appreciated the complimentary little treats and appetizers, which added an even more delightful touch to the meal.
The owners are lovely and very welcoming, which made the experience even more enjoyable.
A place we highly recommend!
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Gionta Elise
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12 avril 2026
10,0
Absolutely fantastic! Nothing to add.
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Mathieu Zumbiehl
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10 avril 2026
10,0
Excellent restaurant, very pleasant staff. The dishes are delicious from starter to dessert, everything was perfect, you can see that the owner puts all his expertise into it.
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marie france welfert
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04 avril 2026
10,0
It's still top-notch! Excellent chocolate fondant. One of the best I've ever tasted. I highly recommend it 👌
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Alice Moraut
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28 mars 2026
10,0
A remarkable restaurant that's a pleasure to return to, whatever the season. Despite using seasonal produce and a menu that changes with the seasons, the variety of dishes is impressive. The foie gras is absolutely delicious, and the sauces accompanying the main courses are crafted with great care.
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Elizabeth Jones
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12 mars 2026
10,0
We went to this restaurant without a reservation because we were in the area, but we ate without any problems. The dishes were beautifully presented and generous. Thank you for the delicious food.
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Christine Burckel
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12 mars 2026
6,0
Excellent restaurant, nothing to complain about. The food was perfect, the service impeccable, as was the atmosphere, and the owner was very friendly.
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Very good food, with fresh produce.
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Patricia Saupin
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28 février 2026
10,0